PROTEIOS

Live / Registered — Registered (as of 05 Oct 2021)

What this means for you

Registered since 05 Oct 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90003488
Registration number
6505215
Mark type
Design + words
Filed
16 Jun 2020
Published for opposition
20 Jul 2021
Registered
05 Oct 2021
Attorney of record
Theodore R. Remaklus

Goods and services

  • Class 029 — Meats and processed foods: Meat fish and poultry, not live; Edible oils and fats; Poultry; Prepared meat; Meat, tinned; Processed meat products, namely, extruded meat ingredients alone or in combination with plant based ingredients, and other processed meat ingredients; Meat extracts; Seitan being a vegan meat substitute; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Laver being processed seaweed; Processed algae prepared for human foods; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for food; Extruded Snack bars, namely, dried-fruit based, nut-based and seed based snack bars; Fruits, edible fungi, vegetables, nuts and pulses, all processed; Vegetable powders, namely, dried vegetables in powder form; Processed edible seeds, not being seasonings or flavorings; Seeds prepared for human consumption, not being seasonings or flavourings; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption as food and not being for pharmaceutical purposes; Dairy products, namely, cream, milk, butter, cheese and yogurt; Dairy substitutes, namely, cream substitutes, milk substitutes, butter substitutes, cheese substitutes and yogurt substitutes; Mixes for making soup; Stock in the form of granules; Textured vegetable protein in any form in terms of color, structure, and shape to be used as a meat, fish, egg replacer or any other food application, both in structured and grinded form
  • Class 030 — Staple foods: Cereals and other vegetable sources-based flour and preparations, namely, plant-based mixes to create functional ingredients for food products; Processed grains, starches for food, and goods made thereof, namely, bread, rice, pasta, noodles, couscous, bulgur; Yeasts; Cereals prepared for consumption by humans, namely, granola, muesli, porridge; Foodstuffs made from cereals and from other vegetable sources, namely, bread, pasta, noodles; Food mixtures, namely, trail mix consisting primarily of processed cereal flakes and also including dried fruits; Mixed flour for food; Gravy mixes in granular form; Mixes for preparing sauces; Preparations for making up into sauces, namely, sauce mixes; Preparations for making sauces, namely, sauce mixes; Spice preparations being spice; Cake mixes; Preparations for making bakery products, namely, bases for bakery goods; Preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Flour-based food preparations, namely, cakes, pancakes, muffin, crumpets, pizza; Bran preparations for human consumption, namely, processed bran; Flour; Vegetable flour; Enriched farina; Flour made from cereals and from other vegetable sources; Pulse flour for food; Extruded bars, namely, candy bars; Cereal-based food bars also containing soy, dried fruits, chocolate, nuts, or other vegetable sources; Extruded food products made of wheat and of other proteins and vegetable sources, namely, snack foods and breakfast cereals; Extruded food products made of maize, namely, breakfast cereals, snack bars, chips; Snack food products made from cereal starch being cereal-based snack foods; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Vegetable thickeners being thickening agents for use in cooking; Vegetable additives for culinary purposes, namely, vegetable flavoring additives for food; Starches for food; Processed grains and other edible decorations for cakes
  • Class 042 — Scientific and technological services: Research and development services in the field of food aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition

Owner

Prosecution history

  • 26 Dec 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 26 Dec 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 26 Dec 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 26 Dec 2024 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 26 Dec 2024 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 12 Oct 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 12 Oct 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 12 Oct 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 05 Oct 2021 — REGISTERED-PRINCIPAL REGISTER
  • 20 Jul 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 20 Jul 2021 — PUBLISHED FOR OPPOSITION
  • 30 Jun 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 16 Jun 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 16 Jun 2021 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 16 Jun 2021 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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