RIVOIRE

Live / Registered — Registered (as of 16 Nov 2021)

What this means for you

Registered since 16 Nov 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
90003446
Registration number
6557982
Mark type
Design + words
Filed
16 Jun 2020
Published for opposition
03 Aug 2021
Registered
16 Nov 2021
Attorney of record
Jason L DeFrancesco

Goods and services

  • Class 030 — Staple foods: cakes; chocolate; chocolates; hot chocolate; filled chocolate; chocolate-based spreads; chocolate topping; chocolate syrup; chocolate coffee; chocolate extracts; chocolate waffles; chocolate-based beverages; chocolate powder; chocolate eggs; chocolate wafers; imitation chocolate; chocolate bars; milk chocolates; liqueur chocolates; chocolate flavored confectionery; chocolate truffles; chocolate marzipan; almonds covered in chocolate; chocolate beverages with milk; chocolate covered cakes; chocolatecoated nuts; chocolate fudge; chocolate coated fruits; hot chocolate mixes; shortbread with a chocolate flavored coating; chocolate based products, namely, chocolate based ready-to-eat food bars, chocolate-based fillings for cakes and pies, chocolatebased snack foods; pralines made of chocolate; chocolate coated nougat bars; prepared desserts, namely, prepared chocolate cake, prepared tiramisu, prepared cheesecake, prepared cupcakes, prepared pretzel, prepared ice cream, prepared donuts,; pralines; caramels; pastries; pastries, cakes, tarts and biscuits in the nature of cookies; pastry shells; apple tarts; cake flour; cake bars; ice-cream cakes; tea cakes; prepared desserts; preparations packaged mixes for making gateaux; aromatic preparations extracts used as flavoring for cakes; candy decorations for cakes; sweet spreads, namely, cocoa spreads, chocolate spreads containing nuts; breakfast cake; flavorings other than essential oils for cakes; natural sweeteners in the form of fruit concentrates; glucose syrup for use as a sweetener for food; natural sweeteners; cake mixes; cake baking powder; cake doughs; cake frosting; pastry dough; dessert mousses; biscuits; tarts; fruit cake snacks; rice cake snacks; agave syrup for use as a natural sweetener; cheesecakes; brownies; brioches; filled bread rolls; cream buns; jam filled brioches; ice cream
  • Class 043 — Restaurant and hotel services: serving food and drinks; bistro services; bar services; pizza parlors; snack-bar services; pubs; wine bar services; food and drink catering; services for the preparation of food and drink; ice cream parlour services; café services; beer bar services; self-service cafeteria services; canteen services; mobile restaurant services; take-out restaurant services; serving food and drink in restaurants and bars; preparation and provision of food and drink for immediate consumption; providing food and drink in restaurants and bars; consultancy services relating to food preparation; providing of food and drink via a mobile truck; making reservations and bookings for restaurants and meals; temporary accommodation bureau services; providing temporary accommodation; operating membership temporary accommodation; reception services for temporary accommodation

Owner

Prosecution history

  • 23 Apr 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 23 Apr 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 23 Apr 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 16 Nov 2021 — REGISTERED-PRINCIPAL REGISTER
  • 13 Oct 2021 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
  • 28 Sept 2021 — NOTICE OF ALLOWANCE CANCELLED
  • 13 Oct 2021 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 28 Sept 2021 — TEAS DELETE 1(B) BASIS RECEIVED
  • 28 Sept 2021 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 03 Aug 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Aug 2021 — PUBLISHED FOR OPPOSITION
  • 14 Jul 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 27 Jun 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 07 Jun 2021 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 07 Jun 2021 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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