BAKE 'N JOY ORIGINALS
Live / Registered — Registered (as of 13 Dec 2022)
What this means for you
Registered since 13 Dec 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88984676
- Registration number
- 6925437
- Mark type
- Design + words
- Filed
- 09 Aug 2019
- Published for opposition
- 14 Jul 2020
- Registered
- 13 Dec 2022
- Attorney of record
- William L. Worden, Esq.
Goods and services
- Class 029 — Meats and processed foods: Fruit based fillings for pies, danishes, and pastries; cheese cake toppings consisting of fruit; fruit based donut fillings; jelly based donut fillings; glazes in the nature of food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; flavored dairy-based donut dips
- Class 030 — Staple foods: Filled muffins; yeast-based donut mixes; cake-based donut mixes; muffin mixes and bases; cake mixes and bases; pancake and waffle mixes; white bread mixes; scone and biscuit mixes; danish mixes; ready to bake cinnamon pastries, namely, elephant ears; sanding sugar being granulated sugar for decorating pastries and confectionery; icing; streusel toppings, namely, topping for pastries and confectionery consisting primarily of flour and sugar; flavored chocolate-based donut dips and icing; donut fillings, namely, marshmallow based and chocolate based fillings for donuts; custard based donut fillings; cookie mixes; brownie mixes; frozen cupcakes; frozen whoopie pie shells
Owner
- Bake'n Joy Foods, Inc., North Andover, MA, US
- Bake'n Joy Foods, Inc., North Andover, MA, US
- Bake'n Joy Foods, Inc., North Andover, MA, US
Prosecution history
- 13 Dec 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 13 Dec 2022 — REGISTERED-PRINCIPAL REGISTER
- 10 Nov 2022 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 09 Nov 2022 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 06 Oct 2022 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 05 Oct 2022 — STATEMENT OF USE PROCESSING COMPLETE
- 08 Sept 2022 — USE AMENDMENT FILED
- 05 Oct 2022 — DIVISIONAL PROCESSING COMPLETE
- 08 Sept 2022 — DIVISIONAL REQUEST RECEIVED
- 08 Sept 2022 — TEAS REQUEST TO DIVIDE RECEIVED
- 22 Sept 2022 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 08 Sept 2022 — TEAS STATEMENT OF USE RECEIVED
- 09 Mar 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 07 Mar 2022 — SOU EXTENSION 3 GRANTED
- 07 Mar 2022 — SOU EXTENSION 3 FILED