KALISCO

Live / Registered — Registered (as of 18 Apr 2023)

What this means for you

Registered since 18 Apr 2023. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88910206
Registration number
7028401
Mark type
Design + words
Filed
11 May 2020
Published for opposition
07 Jun 2022
Registered
18 Apr 2023
Attorney of record
Lindsay J. Hulley

Goods and services

  • Class 029 — Meats and processed foods: Preserved, dried and cooked fruit and vegetables; Food products made primarily from fruits, namely, fruit-based snack food, fruit chips, fruit salads, fruit jellies, fruit spreads, fruit jams, canned or bottled fruits, fruit purees, pickled fruits; processed vegetables and processed vegetable products, namely, canned vegetables and pickled vegetables, prepared dishes consisting principally of vegetables; Foods prepared from bean curds, namely, tofu-based snacks, beancurd sticks, tofu patties, bean curd lees being tofu pulp; Tofu; Processed beans; Prepared meat; Prepared dishes consisting principally of meat; Pork cutlets; Fish, poultry and game, not live; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable; Eggs; Edible eggs; Processed meat products, namely, meat-based snack foods, meat-based spreads, meat, tinned, meat stock, ham, bacon; Processed organ meat; Milk; Processed dairy products, namely, cream, being dairy products, yoghurt, butter, dairy-based beverages, dairy-based spreads, cheese, lactic acid drinks; Edible oils and fats; Oils and fats for food; Fish and shellfish, not live; frozen fish; fish preserved with salt; Processed, edible seaweed; Preserved seaweed extracts for food; Fish and shellfish, preserved; Food products made from fish and shellfish, namely, fish, canned, steamed or toasted cakes of fish paste, fish stock, fish paste, salted and fermented clam
  • Class 030 — Staple foods: Processed cereals; Cereal-based processed products, namely, cereal-based snack food, ready-to-eat cereals, farinaceous food pastes for human consumption, instant rice, noodles, macaroni; Soy sauce; Gochujang, being fermented hot pepper paste; Doenjang, being a soy bean paste; Ja-jang, being a black bean paste for use as noodle sauce; Chonggug-jang, being fermented soybean paste; Chun-jang, being Chinese soybean paste; Spicy sauce seasoning paste; Seasoned bean paste; Mayonnaise; Vinegar; Ketchup; Sauces; Pork cutlet sauces; Spices; Aromatic preparations for food in the nature of flavor enhancers used in food products; Tea; Instant tea; Tea substitutes; Tea-based beverages; Snack confectionery, namely, candy and chocolate, confectionery made of sugar, frozen yoghurt, chocolate confections; Bread; Chewing gum; Candy for food; Chocolate; Chocolate products, namely, chocolate, chocolate cakes, chocolate-based spreads, chocolate paste, beverages with a chocolate base, chocolate-based beverages, chocolate syrups; Coffee; Cocoa
  • Class 043 — Restaurant and hotel services: Korean restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; café services featuring baked goods; Cafe and cafeteria services; Catering services for company cafeterias; Cafeteria services; Restaurant services; Self-service restaurant services; Canteen services; Snack-bar services; Providing of food and drink; Preparation and provision of food and drink for immediate consumption; Buffet restaurants; Catering services for educational establishments; Restaurant services provided by franchised restaurants

Owner

Prosecution history

  • 18 Apr 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 18 Apr 2023 — REGISTERED-PRINCIPAL REGISTER
  • 14 Mar 2023 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
  • 02 Feb 2023 — NOTICE OF ALLOWANCE CANCELLED
  • 14 Mar 2023 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 02 Feb 2023 — TEAS DELETE 1(B) BASIS RECEIVED
  • 02 Aug 2022 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 07 Jun 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 07 Jun 2022 — PUBLISHED FOR OPPOSITION
  • 18 May 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 29 Apr 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 13 Apr 2022 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 13 Apr 2022 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 11 Apr 2022 — ASSIGNED TO LIE
  • 06 Apr 2022 — TEAS RESPONSE TO OFFICE ACTION RECEIVED

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