GIANNETTI ARTISANS
Live / Registered — Registered (as of 28 Sept 2021)
What this means for you
Registered since 28 Sept 2021. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88837226
- Registration number
- 6496122
- Mark type
- Design + words
- Filed
- 17 Mar 2020
- Published for opposition
- 02 Jun 2020
- Registered
- 28 Sept 2021
- Attorney of record
- MICHAEL B BRESSMAN
Goods and services
- Class 030 — Staple foods: Almond paste; Balsamic vinegar; Biscotti; Brittle; Capers; Chocolate; Coffee; Corn flour; Crackers; Flour; Honey; Nut flours; Pesto sauce; Taralli; Wafer sticks; Wafers; Filled chocolate; Processed grains; Pistachio brittle
Owner
- Giannetti Artisans Inc., Highwood, IL, US
- Giannetti Artisans Inc., Highwood, IL, US
- Giannetti Artisans Inc., Highwood, IL, US
Prosecution history
- 28 Sept 2021 — REGISTERED-PRINCIPAL REGISTER
- 23 Aug 2021 — TTAB RELEASE CASE TO TRADEMARKS
- 23 Aug 2021 — OPPOSITION TERMINATED NO. 999999
- 23 Aug 2021 — OPPOSITION DISMISSED NO. 999999
- 25 Nov 2020 — OPPOSITION INSTITUTED NO. 999999
- 30 Jun 2020 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 02 Jun 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 02 Jun 2020 — PUBLISHED FOR OPPOSITION
- 13 May 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 29 Apr 2020 — ASSIGNED TO LIE
- 22 Apr 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 20 Apr 2020 — EXAMINER'S AMENDMENT ENTERED
- 20 Apr 2020 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 20 Apr 2020 — EXAMINERS AMENDMENT E-MAILED
- 20 Apr 2020 — EXAMINERS AMENDMENT -WRITTEN