EST. SEATTLE, WA OBERTO SPECIALTY MEATS SINCE 1918

Live / Registered — Registered (as of 29 Sept 2020)

What this means for you

Registered since 29 Sept 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88803789
Registration number
6162624
Mark type
Design + words
Filed
20 Feb 2020
Published for opposition
14 Jul 2020
Registered
29 Sept 2020
Attorney of record
Kimberly N. Fisher

Goods and services

  • Class 029 — Meats and processed foods: Meat; processed meat; dried meat; jerky; beef jerky, namely, dried beef jerky and smoked beef jerky; turkey jerky, namely, dried turkey jerky and smoked turkey jerky; pork jerky, namely, dried pork jerky and smoked pork jerky; meat sticks, namely, sausage sticks made of dried sausage or smoked sausage; pepperoni sticks; sausage links, namely, refrigerated, cooked sausage links, smoked sausage links, and wet sausage links; Charcuterie, namely, salami; prosciutto; trail mix consisting primarily of processed smoked beef, chicken, or turkey, nuts, seeds, dried fruit, and chocolate; cheese, namely, provolone, smoked provolone, fontinello, and Grana Padano

Owner

Prior registrations

Prosecution history

  • 29 Sept 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 16 Feb 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 16 Feb 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 16 Feb 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 16 Feb 2024 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 16 Feb 2024 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 29 Sept 2020 — REGISTERED-PRINCIPAL REGISTER
  • 14 Jul 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 14 Jul 2020 — PUBLISHED FOR OPPOSITION
  • 24 Jun 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 10 Jun 2020 — ASSIGNED TO LIE
  • 05 Jun 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 Jun 2020 — EXAMINER'S AMENDMENT ENTERED
  • 05 Jun 2020 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 05 Jun 2020 — EXAMINERS AMENDMENT E-MAILED

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