EMPEROR
Live / Registered — Registered (as of 15 Sept 2020)
What this means for you
Registered since 15 Sept 2020. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88783281
- Registration number
- 6151568
- Mark type
- Design + words
- Filed
- 03 Feb 2020
- Published for opposition
- 30 Jun 2020
- Registered
- 15 Sept 2020
- Attorney of record
- Eric J. von Vorys
Goods and services
- Class 029 — Meats and processed foods: processed mung beans, processed black beans, peanut oil for food and culinary purposes, processed lychee fruit in syrup, processed longan fruit in syrup, processed bamboo shoots, processed water chestnuts, dried shiitake mushrooms
- Class 030 — Staple foods: Duck sauce, chili oil for use as a seasoning or condiment, sesame chili oil for use as a seasoning or condiment, hot mustard paste being a spice, chili flakes for use as a seasoning, red pepper flakes for use as a seasoning, processed garlic for use as a seasoning, Shandong noodles, rice noodles, spring roll wrappers, vinegar
Owner
- Rhee Bros., Inc., Hanover, MD, US
- Rhee Bros., Inc., Hanover, MD, US
- Rhee Bros., Inc., Hanover, MD, US
Prior registrations
Prosecution history
- 25 Feb 2026 — TEAS SECTION 8 & 15 RECEIVED
- 15 Sept 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 15 Sept 2020 — REGISTERED-PRINCIPAL REGISTER
- 30 Jun 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 30 Jun 2020 — PUBLISHED FOR OPPOSITION
- 10 Jun 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 27 May 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 16 May 2020 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 16 May 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 11 May 2020 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 28 Apr 2020 — COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
- 27 Apr 2020 — ASSIGNED TO LIE
- 27 Apr 2020 — NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
- 27 Apr 2020 — EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
- 27 Apr 2020 — EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED