UMAMI DASHI

Dead / Abandoned — Abandoned — failure to respond (as of 05 Oct 2020)

What this means for you

This application is over — abandoned 24 Sept 2020. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
88731349
Mark type
Stylized text
Filed
18 Dec 2019
Abandoned
24 Sept 2020
Attorney of record
Anthony F. Lo Cicero

Goods and services

  • Class 029 — Meats and processed foods: Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, croquettes, sausages, ham, bacon; processed marine products, namely, canned fish, tinned fish, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku jelly made from devils tongue root; soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; laver for ochazuke; furikake dried flakes of fish, meat, vegetables or seaweed; name-mono side-dish made of fermented soybeans; preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes; preparations for making jellies, other than confectionery; broth; mixes for making broths
  • Class 030 — Staple foods: Aromatic preparations for food in the nature of vanilla flavorings for culinary purposes; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes in the nature of Japanese sponge cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressing for salad, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations, namely, uncooked Udon noodles, oat flakes, and uncooked macaroni; cooked gyoza; cooked shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making doughnut in the nature of instant doughnut mixes; instant custard pudding mixes; preparations for making pancake in the nature of pancake mixes; pasta sauce; sake lees in the nature of by-product of rice for food; rice; husked oats; barleycorn flour; husked barley; gluten prepared as foodstuff in the nature of gluten additives for culinary purposes; flour; rice vermicelli; buckwheat flour for food; corn flour; curry mixes in the nature of curry powders; stew seasoning mixes
  • Class 035 — Advertising and business services: Retail store services and wholesale store services for foods and beverages; advertising; business management consulting; marketing research; marketing studies; provision of information relating to the retail store services for foods and beverages; business management of hotels; assistance for the management of business, namely, business management analysis and business consultancy; import and export agency services; book-keeping

Owner

Prosecution history

  • 05 Oct 2020 — ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
  • 05 Oct 2020 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
  • 23 Mar 2020 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 23 Mar 2020 — NON-FINAL ACTION E-MAILED
  • 23 Mar 2020 — NON-FINAL ACTION WRITTEN
  • 17 Mar 2020 — ASSIGNED TO EXAMINER
  • 21 Dec 2019 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 21 Dec 2019 — NEW APPLICATION ENTERED

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