MALINCHO.COM

Live / Registered — Registered (as of 08 Dec 2020)

What this means for you

Registered since 08 Dec 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88693566
Registration number
6214529
Mark type
Design + words
Filed
15 Nov 2019
Published for opposition
22 Sept 2020
Registered
08 Dec 2020

Goods and services

  • Class 029 — Meats and processed foods: processed, preserved, minced, salted, cooked and dry cured meat; dry cured specialty salami, namely, Lukanka, Sujuk; dry cured salami, namely, Babek; dry cured beef, namely, Pastarma; sausages; cheese; white brine cheese; yellow cheese, namely, kashkaval; processed cheese; beta cheese; butter; yogurt; yogurt drink, namely, Ajran; preserved, pickled, canned, cooked, marinated, processed vegetables; vegetable-based spreads, namely, Lutenitsa, Zakuska, Aivar; vegetable dips, namely, Adjika; vegetable paste and sauces; preserved vegetable salads, namely, Royal Salad and Hunter's Salad; sour cabbage; preserved, canned and cooked fruits; fruit compotes; fruit jams and jellies
  • Class 030 — Staple foods: honey
  • Class 032 — Light beverages: sweet non-alcoholic wheat-based drink made of wheat and sugar, namely, Boza
  • Class 033 — Wines and spirits: brandy; fruit brandy; fruit brandy, namely, rakia

Owner

Prosecution history

  • 08 Dec 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 08 Dec 2020 — REGISTERED-PRINCIPAL REGISTER
  • 22 Sept 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 22 Sept 2020 — PUBLISHED FOR OPPOSITION
  • 02 Sept 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 13 Aug 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Jul 2020 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 30 Jul 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 27 Jul 2020 — ASSIGNED TO LIE
  • 12 Jul 2020 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 26 Feb 2020 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 26 Feb 2020 — NON-FINAL ACTION E-MAILED
  • 26 Feb 2020 — NON-FINAL ACTION WRITTEN
  • 20 Feb 2020 — ASSIGNED TO EXAMINER
  • 22 Nov 2019 — NOTICE OF DESIGN SEARCH CODE E-MAILED

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