PUDU PUDU

Live / Registered — Registered (as of 15 Mar 2022)

What this means for you

Registered since 15 Mar 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88651290
Registration number
6669229
Mark type
Stylized text
Filed
11 Oct 2019
Published for opposition
28 Dec 2021
Registered
15 Mar 2022
Attorney of record
Rebecca Liebowitz

Goods and services

  • Class 029 — Meats and processed foods: Prepared, partly prepared and semi-prepared meals consisting primarily of meat, sausage, poultry, meat in the nature of game, fish, seafood, vegetables and/or processed fruit; Processed vegetables and fruits; Processed fruit and vegetables extracts for use in prepared meals or food; fruit soups; Fruit peel; Fruit-based mousse; Milk and milk products, namely, cream, sour cream in the nature of smetana, milk curds, fermented and unfermented cooking cream mainly consisting of milk and vegetable fat; Crystallized fruits, processed nuts, ground almonds; Yoghurt, Kefir milk beverages, Cream cheese; Jellies; Processed preserved vegetables and fruits; Processed frozen fruits; Glaze, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Jellies for food
  • Class 030 — Staple foods: Sugar, Vanilla sugar, Frostings, Sugar substitutes; Ham glaze; Flavorings for cakes other than essential oils and Essences in the nature of flavorings for cakes other than essential oils; Bakery goods and confectionery goods in the nature of fondants, pastilles, candy and chocolate, frozen confectionery, confectionery made of sugar, confectionery chips for baking and peanut butter confectionery chips; Chocolate, chocolate goods in the nature of chocolate chips and sweets; Invert sugar topping syrup; Pre-processed mixes for making non-dairy frozen confections, namely, Raw marzipan mixtures and raw persipan mixtures; Nougat candy in the nature of Nougat creams, Seasoned coating mixtures for foods, cocoa; cocoa, chocolate and sugar ham glazes, chocolate and sugar candy sprinkles, candy in the nature of chocolate shavings, edible paper, brittle, fondant; Edible decorations for cakes, edible cake decorations in the nature of decorative figurines and preserved edible cake decorations mainly consisting of sugar, glucose syrup, chocolate and/or edible paper; Fruit sauces; Mocha coffee beans; Sauces and sauce preparations in the nature of sauces; Spices and seasonings, relishes, condiments in the nature of ketchup, mustard, savory pudding and mayonnaise; Prepared, partly prepared and semi-prepared meals consisting primarily of pasta and/or ground cereal products in the nature of processed cereals; Cakes, Gingerbread, Bread; Cake mixes, bread mixes; Cereal preparations for food in the nature of breakfast cereals and processed cereal-based toppings for foods; Muesli; Flour, Rice, processed semolina, processed grains in the nature of grist; Processed wheat, processed corn, processed oats, processed bran; Honey; Sweet groats for human food; Royal jelly for food purposes; Edible ices; Prepared dessert puddings, Instant dessert pudding powder mixes; Ice cream desserts made using milk products in the nature of milk cream, cream, quark cream, yoghurt cream, vegetable cream, and fruit cream; Dessert mousse mainly made from milk products; Preserved sugar substitutes; frozen edible decorations for cakes
  • Class 035 — Advertising and business services: Retail store services featuring foodstuffs and non-alcoholic beverages; mail order services featuring foodstuffs and non-alcoholic beverages; Online retail store services featuring foodstuffs and non-alcoholic beverages
  • Class 043 — Restaurant and hotel services: Services for providing food and drink; Provision of information relating to the preparation of food and drink, namely, provision of information in the field of cooking

Owner

Prosecution history

  • 15 Mar 2022 — REGISTERED-PRINCIPAL REGISTER
  • 28 Dec 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 28 Dec 2021 — PUBLISHED FOR OPPOSITION
  • 08 Dec 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 22 Nov 2021 — CASE RETURNED TO EXAMINATION
  • 22 Nov 2021 — NOTICE OF ALLOWANCE CANCELLED
  • 22 Nov 2021 — PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
  • 22 Nov 2021 — ASSIGNED TO PETITION STAFF
  • 11 Nov 2021 — TEAS PETITION TO AMEND BASIS RECEIVED
  • 15 Apr 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 13 Apr 2021 — SOU EXTENSION 2 GRANTED
  • 13 Apr 2021 — SOU EXTENSION 2 FILED
  • 13 Apr 2021 — SOU TEAS EXTENSION RECEIVED
  • 09 Jan 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 07 Jan 2021 — SOU EXTENSION 1 GRANTED

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