ORGANIKA FOODS

Live / Registered — Registered (as of 01 Dec 2020)

What this means for you

Registered since 01 Dec 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88615108
Registration number
6208692
Mark type
Stylized text
Filed
12 Sept 2019
Published for opposition
28 Jan 2020
Registered
01 Dec 2020
Attorney of record
Todd A. Denys

Goods and services

  • Class 030 — Staple foods: Dried herbs for food purposes; dairy products, namely, ice cream; non-alcoholic beverages, namely, coffee, tea, coffee-based beverages, tea-based beverages; rice, tapioca, noodles, processed quinoa, couscous; soy sauce, hot sauce, fish sauce, salad dressings; bread, buns, bagels, muffins, pastry, pastries and cookies; flour; ready to eat cereals; processed wheat, cereal-based energy bars; chocolate, candy, chewing gum; sugar and sugar substitutes, natural sweeteners; honey, treacle; processed bee propolis and royal jelly for food purposes; all of the foregoing foods made in substantial part with organic ingredients
  • Class 031 — Natural agricultural products: fresh herbs for food purposes; unprocessed nuts and grains for eating; all of the foregoing goods made in substantial part with organic ingredients

Owner

Prior registrations

Prosecution history

  • 01 Dec 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 12 Jul 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 12 Jul 2023 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 12 Jul 2023 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 01 Dec 2020 — REGISTERED-PRINCIPAL REGISTER
  • 23 Oct 2020 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
  • 03 Sept 2020 — NOTICE OF ALLOWANCE CANCELLED
  • 23 Oct 2020 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 03 Sept 2020 — TEAS POST PUBLICATION AMENDMENT RECEIVED
  • 24 Mar 2020 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 28 Jan 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 28 Jan 2020 — PUBLISHED FOR OPPOSITION
  • 08 Jan 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 23 Dec 2019 — ASSIGNED TO LIE
  • 19 Dec 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER

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