KISY

Dead / Abandoned — Abandoned — no statement of use filed (as of 09 Oct 2023)

What this means for you

This application is over — abandoned 09 Oct 2023. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
88594393
Mark type
Stylized text
Filed
27 Aug 2019
Published for opposition
05 Jan 2021
Abandoned
09 Oct 2023
Attorney of record
Joyce M. Ferraro

Goods and services

  • Class 029 — Meats and processed foods: Processed fruits, edible fungi, vegetables, nuts and pulses
  • Class 031 — Natural agricultural products: Agricultural, horticultural and forestry products, namely, seeds, grains and vegetative parts of plants being live plants all for agricultural, horticultural and forestry purposes
  • Class 044 — Medical, beauty and agricultural services: Agricultural and horticultural services, namely, plant selection and propagation of plants, plant material, and produce in connection with commercial rooftop soil farms; advice and consultancy related to the cultivation of propagation material, such as plant cuttings, young living plants and plant tissue cultures for agricultural and horticultural purposes; plant breeding and selection

Owner

Prosecution history

  • 10 Oct 2023 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
  • 09 Oct 2023 — ABANDONMENT - NO USE STATEMENT FILED
  • 17 Jan 2023 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 13 Jan 2023 — SOU EXTENSION 4 GRANTED
  • 13 Jan 2023 — SOU EXTENSION 4 FILED
  • 13 Jan 2023 — SOU TEAS EXTENSION RECEIVED
  • 16 Jun 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 14 Jun 2022 — SOU EXTENSION 3 GRANTED
  • 14 Jun 2022 — SOU EXTENSION 3 FILED
  • 14 Jun 2022 — SOU TEAS EXTENSION RECEIVED
  • 18 Dec 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 16 Dec 2021 — SOU EXTENSION 2 GRANTED
  • 16 Dec 2021 — SOU EXTENSION 2 FILED
  • 16 Dec 2021 — SOU TEAS EXTENSION RECEIVED
  • 31 Aug 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

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