Serial 88582617
Live / Registered — Registered (as of 17 Mar 2020)
What this means for you
Registered since 17 Mar 2020. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88582617
- Registration number
- 6013106
- Mark type
- Design / logo
- Filed
- 16 Aug 2019
- Published for opposition
- 31 Dec 2019
- Registered
- 17 Mar 2020
- Attorney of record
- Eunyoung Lee
Goods and services
- Class 030 — Staple foods: Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Soy sauce, namely, soy sauce for buckwheat noodles; Seasoning pastes, namely, spicy sauce paste; Marinades; Soy bean paste; Soy bean paste, namely, fermented soybean paste (chonggug-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-jang); Oyster sauce; Teriyaki sauce; Vinegar, namely, plum vinegar; Barbecue sauce; Dressings for salad; Sauces; vinegar; Savory sauces used as condiments
Owner
- LEE, Ha Jung, Busan, KR
- LEE, Ha Jung, Busan, KR
- LEE, Ha Jung, Busan, KR
Prosecution history
- 17 Mar 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 17 Mar 2020 — REGISTERED-PRINCIPAL REGISTER
- 31 Dec 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 31 Dec 2019 — PUBLISHED FOR OPPOSITION
- 11 Dec 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 22 Nov 2019 — ASSIGNED TO LIE
- 19 Nov 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 19 Nov 2019 — EXAMINER'S AMENDMENT ENTERED
- 19 Nov 2019 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 19 Nov 2019 — EXAMINERS AMENDMENT E-MAILED
- 19 Nov 2019 — EXAMINERS AMENDMENT -WRITTEN
- 15 Nov 2019 — ASSIGNED TO EXAMINER
- 05 Sept 2019 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 04 Sept 2019 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 20 Aug 2019 — NEW APPLICATION ENTERED