ROLAND

Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 10 Nov 2025)

What this means for you

Registered since 17 Dec 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88429813
Registration number
5936359
Mark type
Stylized text
Filed
14 May 2019
Published for opposition
01 Oct 2019
Registered
17 Dec 2019
Attorney of record
Marcella Ballard and Kristen S. Ruisi

Goods and services

  • Class 001 — Chemicals: [ Agar-agar ]
  • Class 008 — Hand tools: [ snail forks; snail pincers ]
  • Class 020 — Furniture: [ Retail display units; ] snail shells [ ; cardboard floor display units for merchandising products ]
  • Class 021 — Housewares and glass: [ Plates; ] cooking skewers; toothpicks; cocktail fans; [ disposable plastic gloves for general use; ] Cocktail fans, namely, wooden sticks with ornamental paper attached for use as decoration in drinks and food
  • Class 024 — Fabrics: Cheesecloth
  • Class 025 — Clothing: [ Plastic Aprons ]
  • Class 029 — Meats and processed foods: antipasto; processed bamboo shoots in shelf-stable packaging; [ bean-based snack foods; caviar; ] clam juice; coconut milk for culinary purposes; [ coconut water for culinary purposes; ] cream of coconut; [ dairy-based spreads; ] dolmas; edible oils; eggs in shelf-stable packaging; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; fruit salads; processed fruit in shelf-stable packaging; [ grain-based spreads; ] instant or pre-cooked soup; jellies; processed legumes in shelf-stable packaging; marinated fruits; [ marinated mushrooms; ] marinated seafood; marinated vegetables; mushroom-based spreads; processed mushrooms in shelf-stable packaging; [ nut-based purees; ] processed nuts in shelf-stable packaging; olive oil for food; olive paste; preserved olives in shelf-stable packaging; pickled vegetables; pickles; prepared snails; processed edible seeds, not being seasonings or flavorings; [ processed fish roe; ] processed garlic used as a vegetable; processed grape leaves; processed legumes; processed lemongrass; processed olives; processed vegetables in shelf-stable packaging; processed, edible seaweed; salads except macaroni, rice, and pasta salad; processed seafood in shelf-stable packaging; seafood pastes; processed seafood in shelf-stable packaging; seafood, not live; processed seasoned seafood; soups; [ soy-based snack foods; stuffed mushrooms in shelf-stable packaging; ] stuffed vegetables in shelf-stable packaging; sushi wraps, namely, sheets of dried or toasted laver being artificial yaki-nori; tahini; tapenades; tofu; [ truffle juice; ] preserved and dried truffles; preserved and dried truffles in shelf-stable packaging; vegetable pastes; vegetable purees; [ vegetable-based snack foods; ] vegetable-based spreads; processed vegetables in shelf-stable packaging; crystallized ginger; falafel mixes; processed garlic used as a vegetable and not a seasoning
  • Class 030 — Staple foods: Almond paste; [ bread; ] breadcrumbs; [ cake mixes; ] capers; caramel sauces; chili pepper pastes being condiments; chocolate; chocolate confections; chocolate-based glazes; chutneys; cocoa powder; [ cookie mixes; ] cookies; cooking sauces; couscous; crackers; cubed sugar; [ custard mixes; dried chili peppers; ] dulce de leche; [ flavored and sweetened gelatins; ] flavored salts; [ grain-based snack foods; ] processed grains; [ honey; ] maple syrup; marinades; marzipan; [ molasses; ] mustards; noodle-based prepared meals; noodles; nut pastes, namely, almond paste; packaged meals consisting primarily of pasta or rice; pastas; [ pastries; pastry and pastry cream mixes; ] pastry shells; pearled barley; pestos; pickled ginger; polenta; prepared wasabi; processed caperberries; processed edible seeds used as seasonings or flavorings; processed garlic used as a seasoning; processed ginger; processed grains; processed oats; processed quinoa; processed rice; processed wheat; processed quinoa; [ quinoa flour; quinoa-based condiments; quinoa-based snack foods; relish; ] rice; risotto; salts; sauces; seasoning pastes; spice blends; spices; spreads consisting primarily of emulsified biscuits or cookies; sugar; syrup for flavoring food or beverages; tapioca pearls; tapioca; tempura batter mix; vinegars; wasabi powder; peppercorns
  • Class 032 — Light beverages: [ Coconut water; ] olive juice [ ; syrups and vinegars for making beverages ]
  • Class 033 — Wines and spirits: cooking wines

Owner

Prosecution history

  • 10 Nov 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 10 Nov 2025 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 03 Nov 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 11 Jul 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 13 Jan 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 13 Jan 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 13 Jan 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 13 Jan 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 13 Jan 2025 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 17 Dec 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 02 Mar 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 02 Mar 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 02 Mar 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 17 Dec 2019 — REGISTERED-PRINCIPAL REGISTER
  • 01 Oct 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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