THE FIT COOK
Dead / Abandoned — Abandoned — no statement of use filed (as of 03 Jan 2022)
What this means for you
This application is over — abandoned 03 Jan 2022. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 88398350
- Mark type
- Stylized text
- Filed
- 23 Apr 2019
- Published for opposition
- 07 Apr 2020
- Abandoned
- 03 Jan 2022
- Attorney of record
- Jason M. Rhodes
Goods and services
- Class 025 — Clothing: Apparel, namely, t-shirts and hats
- Class 029 — Meats and processed foods: Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; frozen prepackaged entrees consisting primarily of seafood, meat, fish, poultry or vegetables; healthy food bars, namely, nut-based food bars, fruit- based organic food bars, fruit and nut based snack bars; snack bars, namely, nut-based food bars, fruit-based organic food bars, fruit and nut based snack bars; healthy snacks, namely, organic dehydrated fruit snacks, cheese-based snack foods
- Class 030 — Staple foods: Sauces for cooking; frozen prepared entrees consisting primarily of pasta or rice; ready to eat, cereal derived food bars; grain-based food bars; rice- based snack foods; coffee-based snack foods; granola snacks
Owner
- FIT MEN COOK LLC, DALLAS, TX, US
- FIT MEN COOK LLC, DALLAS, TX, US
Prosecution history
- 03 Jan 2022 — ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
- 03 Jan 2022 — ABANDONMENT - NO USE STATEMENT FILED
- 05 May 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 03 May 2021 — SOU EXTENSION 2 GRANTED
- 03 May 2021 — SOU EXTENSION 2 FILED
- 03 May 2021 — SOU TEAS EXTENSION RECEIVED
- 02 Dec 2020 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 30 Nov 2020 — SOU EXTENSION 1 GRANTED
- 30 Nov 2020 — SOU EXTENSION 1 FILED
- 30 Nov 2020 — SOU TEAS EXTENSION RECEIVED
- 02 Jun 2020 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 07 Apr 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 07 Apr 2020 — PUBLISHED FOR OPPOSITION
- 18 Mar 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 04 Mar 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER