IMPACT

What this means for you

Not registered yet, but its 04 Apr 2019 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

88371592

Mark type

Design + words

Filed

04 Apr 2019

Published for opposition

06 Dec 2022

Attorney of record

Gwenn Roos

Goods and services

• Class 005 — Pharmaceuticals: Nutritional supplement energy bars, nutritional supplements in the nature of nutrient-dense, protein-based food bars, protein supplements formed and packaged as bars; protein supplements, namely, protein (collagen) puddings
• Class 018 — Leather goods: Bags, namely, all-purpose, reusable canvas carrying bags; Bags, namely, all-purpose, reusable natural fiber carrying bags
• Class 021 — Housewares and glass: Drinking cups, Paper and plastic drinking cups; Drinking mugs; Water bottles sold empty; Double-walled insulated bottle for beverages, sold empty, double-walled insulated cup, double walled insulated mug
• Class 029 — Meats and processed foods: Meats; Fish, Seafood and Mollusks, not live; Chicken; Broth, Broths, namely, chicken broth, beef broth, vegetable broth, bone broth, namely, bone broths sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics; Kimchi; uncooked and dehydrated falafel; falafel; Cashew milk; Almond milk; Raw, non-dairy cheese substitute made from fermented cashews; Jellies; Jams; Compotes; Fruit spread; Vegetable spreads; Fruit salads; vegetable salads; Prepared meals consisting primarily of meat, fish, poultry, or vegetables; Prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese, or onion; Soups; Stocks; Beef jerky; Dried fruit; Dehydrated fruit; Dried vegetables; Dehydrated vegetables; Dried meat; Dehydrated meat; Fruit-based chips; Vegetable-based chips; Fruit chips; Vegetable chips; Sauerkraut; Potato dumplings; Prepared edible nuts; Edible nut-butter preparations, namely, nut butter spreads; Smoothies, namely, beverages prepared by adding nut butters to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in a blender; Yogurt; Nut and fruit based snack foods; Nut-based snack foods and bars; Seed-based snack foods and bars; Dried fruit based snack foods and bars; Snacks, namely, prepared, processed, seasoned, flavored, shelled and/or chopped nuts; Snacks, namely, processed edible seeds, not being seasonings or flavorings; Condiment, namely, olive oils for food
• Class 030 — Staple foods: Puddings, namely, collagen pudding being dessert, mango collagen pudding being dessert, chocolate collagen pudding being dessert; Cookies; Muffins; Pastries; Tarts; Cakes; Brownies; Breads; Loaves of bread; Banana bread; Cranberry bread; Rice-based snack foods, Cereal-based snack foods; Granola-based snack foods; Chocolate-based snack foods; Multi-grain based snack foods; Bakery desserts; Pizza; Gluten-free pizza; Kombucha tea; Flour-based dumplings; Chocolate bars; Chocolate in the form of bark; Chocolates; Granola-based snack bars; Cashew-based cheesecakes; Vegan cheesecakes; Savoury sauces, namely, hot sauce, pesto, ketchup, barbeque, aioli; Cashew cream sauces; Cashew cream chutneys; Coffee; Tea; Cocoa; Dried pasta; Fresh pasta; Fresh noodles; Breakfast cereal; Dried herbs; Garden herbs, preserved; Chia pudding being dessert; Oatmeal; Preparations made from cereals, namely, overnight oats with nut milk, seeds, and fruits; Parfaits; Salad dressing; Condiments, namely, vinegar, dried mustard seeds for use as a condiment, garlic powder, minced garlic, garlic-based sauces, chutneys, prepared horseradish, mustard, ketchup; Coffee beans; Noodle-based prepared meals; Frozen confections, namely, ices
• Class 031 — Natural agricultural products: Unprocessed edible nuts
• Class 032 — Light beverages: Fresh fruit juices; Fresh vegetable juices; Smoothies; Smoothies, namely, beverages prepared by adding fruits and vegetables to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in blenders
• Class 035 — Advertising and business services: Wholesale food distributorship services; Wholesale and retail store services featuring food and clothing; Promotional sponsorship of social events to promote awareness of health and social welfare issues; Promotional sponsorship of running events; Promotional sponsorship of fitness events; Promotional sponsorship of sporting events; Online ordering services in the field of restaurant, cafe, coffee bar, juice bar, broth bar, and broth cafe take-out and delivery; Charitable services, namely, promoting public awareness of health and social welfare issues
• Class 036 — Insurance and financial services: Charitable fundraising services by means of social entertainment events; Charitable fundraising services by means of running events; Charitable fundraising services by means of fitness events; Charitable fundraising services by means of sporting events
• Class 041 — Education and entertainment services: Event services, namely, special event planning for social entertainment purposes; Hosting social entertainment events, namely, corporate parties, personal parties, karaoke parties, birthday parties, sporting event parties, all for others; Organizing sporting events, namely, running competitions, swimming meets, soccer competitions
• Class 043 — Restaurant and hotel services: Restaurant services; Café services; Coffee shop services; Coffee bar services; Juice bar services; Bar services; Catering services; Broth bar services; Broth café services; Providing a website featuring information about food, namely, information in the field of recipes and cooking
• Class 044 — Medical, beauty and agricultural services: Providing a website featuring information about health and nutrition

Owner

• IMPACT KITCHEN PARTNERSHIP, Toronto, ON, CA
• IMPACT KITCHEN PARTNERSHIP, Toronto, ON, CA

Prosecution history

• 25 Feb 2026 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
• 25 Feb 2026 — NON-FINAL ACTION E-MAILED
• 25 Feb 2026 — SU - NON-FINAL ACTION - WRITTEN
• 20 Feb 2026 — STATEMENT OF USE PROCESSING COMPLETE
• 31 Jul 2025 — USE AMENDMENT FILED
• 04 Feb 2026 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
• 31 Jul 2025 — TEAS STATEMENT OF USE RECEIVED
• 29 Jan 2025 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 29 Jan 2025 — SOU EXTENSION 4 GRANTED
• 29 Jan 2025 — SOU EXTENSION 4 FILED
• 28 Jan 2025 — SOU TEAS EXTENSION RECEIVED
• 29 Jul 2024 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
• 29 Jul 2024 — SOU EXTENSION 3 GRANTED
• 29 Jul 2024 — SOU EXTENSION 3 FILED
• 29 Jul 2024 — SOU TEAS EXTENSION RECEIVED