MI COCINA

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 06 Mar 2025)

What this means for you

Registered since 22 Oct 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88358499
Registration number
5889603
Mark type
Stylized text
Filed
27 Mar 2019
Published for opposition
06 Aug 2019
Registered
22 Oct 2019
Attorney of record
James Ray

Goods and services

  • Class 029 — Meats and processed foods: Prepared Mexican entrees consisting primarily of meat, fish, and poultry; Guacamole; Chile con queso
  • Class 030 — Staple foods: Cheese enchiladas; Spinach enchiladas; Chalupas; Quesadillas; Flautitas; Pico de gallo sauce; Queso, namely, cheese sauce; Burritos; Tortillas; Sauces; Spices; Vegetarian tacos; Tortilla chips; Salsa; Custard; Cakes, namely, tres leches

Owner

Prosecution history

  • 06 Mar 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 06 Mar 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 06 Mar 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 04 Nov 2024 — TEAS SECTION 8 & 15 RECEIVED
  • 22 Oct 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 13 Sept 2023 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 28 Jul 2022 — NOTICE OF SUIT
  • 03 Feb 2022 — NOTICE OF SUIT
  • 22 Oct 2019 — REGISTERED-PRINCIPAL REGISTER
  • 06 Aug 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 06 Aug 2019 — PUBLISHED FOR OPPOSITION
  • 17 Jul 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 01 Jul 2019 — ASSIGNED TO LIE
  • 20 Jun 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 20 Jun 2019 — EXAMINER'S AMENDMENT ENTERED

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