HALAL CERTIFIED SINCE 1987
Live / Registered — Registered (as of 08 Jun 2021)
What this means for you
Registered since 08 Jun 2021. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88357387
- Registration number
- 6380859
- Mark type
- Design + words
- Filed
- 26 Mar 2019
- Published for opposition
- 18 Feb 2020
- Registered
- 08 Jun 2021
- Attorney of record
- John Pickerill
Goods and services
- Class 029 — Meats and processed foods: Halal food products, namely, processed beans, jams, fresh meats, packaged meats, yogurt, milk, hummus, dips, processed grape leaves, falafel, cheese, tahini, lebna, namely, a strained yogurt, and imam bayildi, namely, a prepared dish consisting principally of eggplant
- Class 030 — Staple foods: Halal food products, namely, spices, rices, cookies, tea, coffee, honey, sauces, baklava, honey cake, pizza, tabouli, pie, grain-based chips, pita; katifi, namely, string-shaped dough; nut roll in the nature of a pastry consisting of sweet yeast dough
- Class 035 — Advertising and business services: Retail bakery shops; retail delicatessen services; retail grocery stores; retail store services featuring spices and food; all of the foregoing featuring halal food
- Class 043 — Restaurant and hotel services: Restaurant services; delicatessen services; all of the foregoing featuring halal food
Owner
- Holy Land Brand Inc., Minneapolis, MN, US
- Holy Land Brand Inc., Minneapolis, MN, US
- Holy Land Brand Inc., Minneapolis, MN, US
Prosecution history
- 08 Jun 2021 — REGISTERED-PRINCIPAL REGISTER
- 01 May 2021 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 30 Apr 2021 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 30 Apr 2021 — STATEMENT OF USE PROCESSING COMPLETE
- 14 Apr 2021 — USE AMENDMENT FILED
- 30 Apr 2021 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 14 Apr 2021 — TEAS STATEMENT OF USE RECEIVED
- 16 Oct 2020 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 14 Oct 2020 — SOU EXTENSION 1 GRANTED
- 14 Oct 2020 — SOU EXTENSION 1 FILED
- 14 Oct 2020 — SOU TEAS EXTENSION RECEIVED
- 14 Apr 2020 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 18 Feb 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 18 Feb 2020 — PUBLISHED FOR OPPOSITION
- 29 Jan 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED