HALAL CERTIFIED SINCE 1987

Live / Registered — Registered (as of 08 Jun 2021)

What this means for you

Registered since 08 Jun 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88357387
Registration number
6380859
Mark type
Design + words
Filed
26 Mar 2019
Published for opposition
18 Feb 2020
Registered
08 Jun 2021
Attorney of record
John Pickerill

Goods and services

  • Class 029 — Meats and processed foods: Halal food products, namely, processed beans, jams, fresh meats, packaged meats, yogurt, milk, hummus, dips, processed grape leaves, falafel, cheese, tahini, lebna, namely, a strained yogurt, and imam bayildi, namely, a prepared dish consisting principally of eggplant
  • Class 030 — Staple foods: Halal food products, namely, spices, rices, cookies, tea, coffee, honey, sauces, baklava, honey cake, pizza, tabouli, pie, grain-based chips, pita; katifi, namely, string-shaped dough; nut roll in the nature of a pastry consisting of sweet yeast dough
  • Class 035 — Advertising and business services: Retail bakery shops; retail delicatessen services; retail grocery stores; retail store services featuring spices and food; all of the foregoing featuring halal food
  • Class 043 — Restaurant and hotel services: Restaurant services; delicatessen services; all of the foregoing featuring halal food

Owner

Prosecution history

  • 08 Jun 2021 — REGISTERED-PRINCIPAL REGISTER
  • 01 May 2021 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 30 Apr 2021 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 30 Apr 2021 — STATEMENT OF USE PROCESSING COMPLETE
  • 14 Apr 2021 — USE AMENDMENT FILED
  • 30 Apr 2021 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 14 Apr 2021 — TEAS STATEMENT OF USE RECEIVED
  • 16 Oct 2020 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 14 Oct 2020 — SOU EXTENSION 1 GRANTED
  • 14 Oct 2020 — SOU EXTENSION 1 FILED
  • 14 Oct 2020 — SOU TEAS EXTENSION RECEIVED
  • 14 Apr 2020 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 18 Feb 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 18 Feb 2020 — PUBLISHED FOR OPPOSITION
  • 29 Jan 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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