Serial 88337473
Live / Registered — Registered (as of 02 Feb 2021)
What this means for you
Registered since 02 Feb 2021. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88337473
- Registration number
- 6258982
- Mark type
- Design / logo
- Filed
- 13 Mar 2019
- Published for opposition
- 23 Jul 2019
- Registered
- 02 Feb 2021
- Attorney of record
- He Li
Goods and services
- Class 029 — Meats and processed foods: Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, preserved
- Class 030 — Staple foods: Bread and buns; Chili oils being condiments; Chili sauce; Chow chow; Condiment, namely, pepper sauce; Freeze-dried dishes with the main ingredient being rice; Hot chili pepper sauce; Hot sauce; Instant rice; Marinades; Meat gravies; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Piccalilli; Relish; Sauces; Seasonings; Spices; Tomato sauce; Chinese noodles; Instant noodles; Ready-made sauces; Soba noodles
Owner
- YIHAI (CHINA) FOOD CO., LIMITED, ADMIRALTY, HK
- YIHAI (CHINA) FOOD CO., LIMITED, ADMIRALTY, HK
- YIHAI (CHINA) FOOD CO., LIMITED, ADMIRALTY, HK
Prosecution history
- 02 Feb 2026 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 02 Feb 2021 — REGISTERED-PRINCIPAL REGISTER
- 17 Nov 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 17 Nov 2020 — PUBLISHED FOR OPPOSITION
- 28 Oct 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 14 Oct 2020 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
- 17 Sept 2020 — NOTICE OF ALLOWANCE CANCELLED
- 07 Oct 2020 — PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
- 05 Oct 2020 — ASSIGNED TO PETITION STAFF
- 24 Aug 2020 — TEAS PETITION TO AMEND BASIS RECEIVED
- 14 Mar 2020 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 12 Mar 2020 — SOU EXTENSION 1 GRANTED
- 12 Mar 2020 — SOU EXTENSION 1 FILED
- 12 Mar 2020 — SOU TEAS EXTENSION RECEIVED
- 11 Mar 2020 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED