Serial 88337076
Live / Registered — Registered (as of 08 Aug 2023)
What this means for you
Registered since 08 Aug 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88337076
- Registration number
- 7133431
- Mark type
- Design / logo
- Filed
- 12 Mar 2019
- Published for opposition
- 31 Mar 2020
- Registered
- 08 Aug 2023
- Attorney of record
- Gwenn Roos
Goods and services
- Class 005 — Pharmaceuticals: Nutritional supplement energy bars, nutritional supplements in the nature of nutrient-dense, protein-based food bars, protein supplements formed and packaged as bars; protein supplements, namely, protein (collagen) puddings
- Class 021 — Housewares and glass: Drinking cups, Paper and plastic drinking cups; Drinking mugs; Water bottles sold empty; Double-walled insulated bottle for beverages, sold empty, double-walled insulated cup, double walled insulated mug
- Class 025 — Clothing: Hats; Athletic clothing, namely, shirts, sweatshirts, toques, baseball caps
- Class 029 — Meats and processed foods: Meats; Fish, Seafood and Mollusks, not live; Chicken; Broth, Broths, namely, chicken broth, beef broth, vegetable broth, bone broth, namely, bone broths sourced from ethically raised animals who are grass fed and raised without hormones or antibiotics; Kimchi; uncooked and dehydrated falafel; falafel; Cashew milk; Almond milk; Raw, non-dairy cheese substitute made from fermented cashews; Jellies; Jams; Compotes; Fruit spread; Vegetable spreads; Fruit salads; vegetable salads; Prepared meals consisting primarily of meat, fish, poultry, or vegetables; Prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese, or onion; Soups; Stocks; Beef jerky; Dried fruit; Dehydrated fruit; Dried vegetables; Dehydrated vegetables; Dried meat; Dehydrated meat; Fruit-based chips; Vegetable-based chips; Fruit chips; Vegetable chips; Sauerkraut; Potato dumplings; Prepared edible nuts; Edible nut-butter preparations, namely, nut butter spreads; Smoothies, namely, beverages prepared by adding nut butters to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in a blender; Yogurt; Nut and fruit based snack foods; Nut-based snack foods and bars; Seed-based snack foods and bars; Dried fruit based snack foods and bars; Snacks, namely, prepared, processed, seasoned, flavored, shelled and/or chopped nuts; Snacks, namely, processed edible seeds, not being seasonings or flavorings; Condiment, namely, olive oils for food
- Class 030 — Staple foods: Puddings, namely, collagen pudding being dessert, mango collagen pudding being dessert, chocolate collagen pudding being dessert; Cookies; Muffins; Pastries; Tarts; Cakes; Brownies; Breads; Loaves of bread; Banana bread; Cranberry bread; Rice-based snack foods, Cereal-based snack foods; Granola-based snack foods; Chocolate-based snack foods; Multi-grain based snack foods; Bakery desserts; Pizza; Gluten-free pizza; Kombucha tea; Flour-based dumplings; Chocolate bars; Chocolate in the form of bark; Chocolates; Granola-based snack bars; Cashew-based cheesecakes; Vegan cheesecakes; Savoury sauces, namely, hot sauce, pesto, ketchup, barbeque, aioli; Cashew cream sauces; Cashew cream chutneys; Coffee; Tea; Cocoa; Dried pasta; Fresh pasta; Fresh noodles; Breakfast cereal; Dried herbs; Garden herbs, preserved; Chia pudding being dessert; Oatmeal; Preparations made from cereals, namely, overnight oats with nut milk, seeds, and fruits; Parfaits; Salad dressing; Condiments, namely, vinegar, dried mustard seeds for use as a condiment, garlic powder, minced garlic, garlic-based sauces, chutneys, prepared horseradish, mustard, ketchup; Coffee beans; Noodle-based prepared meals; Frozen confections, namely, ices
- Class 031 — Natural agricultural products: Unprocessed edible nuts
- Class 032 — Light beverages: Fresh fruit juices; Fresh vegetable juices; Smoothies; Smoothies, namely, beverages prepared by adding fruits and vegetables to milk, coconut water, almond milk, oat milk, and/or yogurt and then mixed in blenders
- Class 035 — Advertising and business services: Wholesale food distributorship services; Wholesale and retail store services featuring food and clothing; Promotional sponsorship of social events to promote awareness of health and social welfare issues; Promotional sponsorship of running events; Promotional sponsorship of fitness events; Promotional sponsorship of sporting events; Online ordering services in the field of restaurant, cafe, coffee bar, juice bar, broth bar, and broth cafe take-out and delivery; Charitable services, namely, promoting public awareness of health and social welfare issues
- Class 043 — Restaurant and hotel services: Providing a website featuring information about food, namely, information in the field of recipes and cooking
- Class 044 — Medical, beauty and agricultural services: Providing a website featuring information about health and nutrition
Owner
- IMPACT KITCHEN PARTNERSHIP, Toronto, ON, CA
- IMPACT KITCHEN PARTNERSHIP, Toronto, ON, CA
- IMPACT KITCHEN PARTNERSHIP, Toronto, ON, CA
Prosecution history
- 08 Aug 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 08 Aug 2023 — REGISTERED-PRINCIPAL REGISTER
- 07 Jul 2023 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 06 Jul 2023 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 26 Jun 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 24 Jun 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 24 Jun 2023 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 13 Apr 2023 — APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
- 13 Apr 2023 — APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
- 13 Jan 2023 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 13 Jan 2023 — NON-FINAL ACTION E-MAILED
- 13 Jan 2023 — SU - NON-FINAL ACTION - WRITTEN
- 16 Dec 2022 — STATEMENT OF USE PROCESSING COMPLETE
- 28 Nov 2022 — USE AMENDMENT FILED
- 12 Dec 2022 — CASE ASSIGNED TO INTENT TO USE PARALEGAL