GOODNESS ROOTS

Live / Registered — Registered (as of 17 Sept 2024)

What this means for you

Registered since 17 Sept 2024. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88308993
Registration number
7504903
Mark type
Stylized text
Filed
20 Feb 2019
Published for opposition
25 Jun 2024
Registered
17 Sept 2024
Attorney of record
Thomas M. Palisi

Goods and services

  • Class 005 — Pharmaceuticals: Performance and nutritional bars, namely, nutritional supplement energy bars
  • Class 029 — Meats and processed foods: Dips, namely plant-based dairy substitute dips, cheese substitute dips, cream cheese substitute dips, sour cream substitute dips, non-dairy yogurt-based dips, fruit-based dips, snack food dips, vegetable-based dips, spreads, namely, plant-based dairy substitute spreads, cheese substitute spreads, cream cheese substitute spreads, sour cream substitute spreads, non-dairy yogurt-based spreads, sandwich spread, garlic-based spreads, fruit-based spreads, legume-based spreads, nut-based spreads, vegetable-based spreads, jellies, jams, compotes; snack foods consisting primarily of processed legumes, processed grains, meat, seafood, poultry, cheese and/or potatoes; snack food dips; vegetable-based spreads, legume-based spreads; non-dairy yogurt-based spreads; potato crisps; cheese substitutes, cream cheese substitutes, butter substitutes, sour cream substitutes, yogurt substitutes and beverages based on yogurt substitutes
  • Class 030 — Staple foods: Breads; other bread-type products, namely, pizza crust, pie crust, banana bread, muffins, beer bread, biscuits, cornbread, pancakes, scones, cakes, waffles and soda bread; doughs; flatbread, pita, bread sticks, crackers; cookies; filled baked dough products, namely, dough-enrobed foods consisting of a dough-based wrapper with filling consisting primarily of fruits, legumes, grains, vegetables and plant-based dairy substitutes; stuffed bread and stuffed dough both being primarily made of bread and dough; snack foods consisting primarily of grains; snack foods, namely, cereal-based or grain-based snack bars, cereal-based or grain-based meal replacement bars; ice cream, sorbets and edible ices; condiments, namely, mustards, relishes, chutneys, vinegars, salsas, pesto, salad dressings; pastries, confectionery made of sugar, chocolate and fruit; frozen confectionery; pasta and noodles; sauces, namely pasta sauce, pizza sauce, bechamel-style sauce, cheese substitute sauce, satay-style sauces, pesto-style sauce, vegetable pasta sauces, vegetable sauces
  • Class 032 — Light beverages: Sports drinks, namely, performance drinks and sports drinks enriched with nutrients; energy drinks; protein-enriched sports and meal replacement beverages

Owner

Prosecution history

  • 17 Sept 2024 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 17 Sept 2024 — REGISTERED-PRINCIPAL REGISTER
  • 25 Jun 2024 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 25 Jun 2024 — PUBLISHED FOR OPPOSITION
  • 05 Jun 2024 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 18 May 2024 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 16 May 2024 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 16 May 2024 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 16 May 2024 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 28 Feb 2024 — APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
  • 28 Feb 2024 — APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
  • 29 Nov 2023 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 29 Nov 2023 — FINAL REFUSAL E-MAILED
  • 29 Nov 2023 — FINAL REFUSAL WRITTEN
  • 20 Oct 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED

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