DROP INS

Live / Registered — Registered (as of 18 Feb 2020)

What this means for you

Registered since 18 Feb 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88294207
Registration number
5987903
Mark type
Stylized text
Filed
08 Feb 2019
Published for opposition
03 Dec 2019
Registered
18 Feb 2020
Attorney of record
Frank J. Bonini, Jr.

Goods and services

  • Class 029 — Meats and processed foods: Bouillon concentrates; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; vegetable juice concentrates for cooking; Alimentary preserves made of meat; prepared dishes consisting predominantly of chilled meat; Food pastes made from meat; Prepared dishes consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood based dips; vegetable-based snack dips, other than salsa; bean dips; vegetable-based food extracts for beverages; prepared dishes consisting primarily of vegetables; processed vegetable extracts for the preparation of soups; vegetable oils for food; vegetable paste; vegetable pulps for culinary purposes; processed vegetables; fruit puree; tomato puree; tropical fruit puree; preserved chilli peppers; drinks flavored with herbs and having a base of milk; prepared entrees consisting of mixtures of vegetables and herbs; extra virgin olive oil for food; processed fish in olive oil; olive oil for food; olive oil dip; olive paste; edible oils; fruit based snack food; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods made from dehydrated vegetables; preserved beetroot; tahini; hummus; preserved garlic paste; vegetable paste; vegetable pulps; vegetable purees; milk-based beverages with chocolate; milk-based beverage containing coffee; vegetable juice concentrates and extracts used for beverages; frozen vegetable juices
  • Class 030 — Staple foods: Vegetable concentrates used for seasonings; salsa; concentrates for making frozen confections; flavorings made from vegetables, other than from essential oils; tomato and vegetable based sauces; garlic puree used as a seasoning; ginger puree used as a seasoning; hot chilli bean paste; garden herbs, preserved as seasonings; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal extracts, other than for medicinal purposes; herbal infusions, other than for medicinal use; preserved culinary herbs for seasonings; food flavorings being non-essential oils; horseradish-based dips; mustard-based dips; vinegar-based dips; pizza dough; foodstuffs made from dough, namely, cookies and cake; beverages with a chocolate base; beverages made of coffee; beverages made of tea; beverages with tea base; flavorings, other than essential oils, for beverages; edible ices; non-medicated tea based beverages; tisanes; frozen confections, namely, ices; powdered preparations for making coffee-based beverages
  • Class 032 — Light beverages: Concentrates for making fruit drinks; fruit juice concentrates; Essences for use in making soft drinks, not in the nature of essential oils; frozen carbonated beverages; beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; frozen concentrated fruit drinks; frozen concentrated fruit juices; fruit concentrates for making beverages; frozen fruit juices; part frozen slush drinks; syrups for making beverages; beverages consisting primarily of a blend of fruit juice, with added vegetable juices; edible essences for making soft drinks, not in the nature of essential oils; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; powdered preparations for making fruit-based beverages; syrup for making beverages

Owner

Prosecution history

  • 18 Feb 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 18 Feb 2020 — REGISTERED-PRINCIPAL REGISTER
  • 03 Dec 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Dec 2019 — PUBLISHED FOR OPPOSITION
  • 13 Nov 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Oct 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Oct 2019 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 30 Oct 2019 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 23 Oct 2019 — ASSIGNED TO LIE
  • 18 Oct 2019 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 29 Apr 2019 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
  • 29 Apr 2019 — NON-FINAL ACTION E-MAILED
  • 29 Apr 2019 — NON-FINAL ACTION WRITTEN
  • 22 Apr 2019 — ASSIGNED TO EXAMINER
  • 02 Mar 2019 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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