BU

Live / Registered — Registered (as of 02 Aug 2022)

What this means for you

Registered since 02 Aug 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88287247
Registration number
6805746
Mark type
Design + words
Filed
03 Feb 2019
Published for opposition
17 May 2022
Registered
02 Aug 2022
Attorney of record
Richard Y. Kim

Goods and services

  • Class 030 — Staple foods: Flour; preparations made from cereals, namely, processed cereals, cereal-based snack foods, and ready to eat cereals; chocolate products, namely, chocolate, chocolate confections, chocolate candies, chocolate syrup, chocolate sauce, chocolate powder, filled chocolate and chocolate-based beverages with milk, ices and ice creams; seasonings; polished cereals; almond paste; packed boiled rice; sandwiches; Korean rice and seaweed dish, namely, triangular gimbap; baking powder; malt for human consumption, namely, malt for food purposes and malt extracts for food; gum, namely, chewing gums; candy for food; steamed bun stuffed with red bean paste and minced meat; fructose, namely, sugar for food; rice cakes; edible salt; tea; coffee-based beverages; cocoa; tea-based beverages

Owner

Prosecution history

  • 02 Aug 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 02 Aug 2022 — REGISTERED-PRINCIPAL REGISTER
  • 17 May 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 17 May 2022 — PUBLISHED FOR OPPOSITION
  • 27 Apr 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 12 Apr 2022 — EXAMINERS AMENDMENT MAILED
  • 12 Apr 2022 — EXAMINER'S AMENDMENT AFTER PUB APPROVAL
  • 11 Apr 2022 — CASE RETURNED TO EXAMINATION
  • 11 Apr 2022 — NOTICE OF ALLOWANCE CANCELLED
  • 09 Mar 2022 — ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
  • 09 Mar 2022 — PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
  • 07 Mar 2022 — ASSIGNED TO PETITION STAFF
  • 28 Feb 2022 — TEAS PETITION TO AMEND BASIS RECEIVED
  • 12 Jan 2022 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 31 Dec 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

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