BREADLAM'S UPRISING
Live / Registered — Registered (as of 24 Sept 2019)
What this means for you
Registered since 24 Sept 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88272303
- Registration number
- 5870009
- Mark type
- Stylized text
- Filed
- 23 Jan 2019
- Published for opposition
- 14 May 2019
- Registered
- 24 Sept 2019
- Attorney of record
- Hillary Maynard
Goods and services
- Class 030 — Staple foods: Artificial coffee; Bagels; Baking-powder; Bread; Bread doughs; Bread mixes; Bread sticks; Buns; Cakes; Cocoa; Coffee; Coffee and artificial coffee; Cookies; Cookies and crackers; Crackers; Croutons; Croûtons; Donuts; Dough; Doughnuts; Dressings for salad; Flour; Granola-based snack bars; Honey; Ice; Muffins; Mustard; Pancakes; Pasta; Pastry; Rice; Sago; Salad dressing; Salad dressings; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Toast; Treacle; Vinegar; Waffles; Yeast; Baking powder; Dried pasta; Flat bread; Honey and treacle; Mixes for making breading; Rolls; Sandwich wraps; Sugar, honey, treacle; Tapioca and sago
Owner
- UPRISING FOOD, INC., NEW RICHMOND, OH, US
- Keto's Original Fat Breads, LLC, New Richmond, OH, US
- Keto's Original Fat Breads, LLC, Cincinnati, OH, US
- Keto's Original Fat Breads, LLC, Cincinnati, OH, US
Prosecution history
- 24 Sept 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 18 Mar 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 04 Feb 2020 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 04 Feb 2020 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 24 Sept 2019 — REGISTERED-PRINCIPAL REGISTER
- 23 Aug 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 22 Aug 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 07 Aug 2019 — STATEMENT OF USE PROCESSING COMPLETE
- 15 Jul 2019 — USE AMENDMENT FILED
- 07 Aug 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 15 Jul 2019 — TEAS STATEMENT OF USE RECEIVED
- 09 Jul 2019 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 14 May 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 14 May 2019 — PUBLISHED FOR OPPOSITION
- 24 Apr 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED