ST. COUSAIR SC

Live / Registered — Registered (as of 02 Feb 2021)

What this means for you

Registered since 02 Feb 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88255901
Registration number
6258967
Mark type
Design + words
Filed
09 Jan 2019
Published for opposition
17 Nov 2020
Registered
02 Feb 2021

Goods and services

  • Class 029 — Meats and processed foods: Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, namely, Meat and other protein sources, namely, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, namely, bananas, peaches, and melon
  • Class 030 — Staple foods: Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, namely, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, namely, cookie, chocolate, candy, popcorn and bread; Condiments, namely, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, namely, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup
  • Class 031 — Natural agricultural products: Fresh fruits, fresh vegetables
  • Class 032 — Light beverages: Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking
  • Class 033 — Wines and spirits: Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine
  • Class 041 — Education and entertainment services: Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater
  • Class 043 — Restaurant and hotel services: Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, namely, wine coolers
  • Class 045 — Legal and security services: Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date

Owner

Prosecution history

  • 02 Feb 2026 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 12 Jun 2025 — WITHDRAWAL OF ATTORNEY GRANTED
  • 12 Jun 2025 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED
  • 02 Feb 2021 — REGISTERED-PRINCIPAL REGISTER
  • 17 Nov 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 17 Nov 2020 — PUBLISHED FOR OPPOSITION
  • 28 Oct 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 15 Oct 2020 — ELECTRONIC RECORD REVIEW COMPLETE
  • 09 Oct 2020 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 05 Oct 2020 — ELECTRONIC RECORD REVIEW COMPLETE
  • 02 Oct 2020 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 26 Sept 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 25 Sept 2020 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 24 Sept 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 24 Sept 2020 — TEAS RESPONSE TO OFFICE ACTION RECEIVED

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