RETURNUP

Live / Registered — Registered (as of 19 Nov 2019)

What this means for you

Registered since 19 Nov 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88235354
Registration number
5912484
Mark type
Stylized text
Filed
19 Dec 2018
Published for opposition
03 Sept 2019
Registered
19 Nov 2019
Attorney of record
Mark J. Liss

Goods and services

  • Class 029 — Meats and processed foods: Edible dried flowers; oysters, not live; sunflower oil for food; preserved fish; fermented processed red ginseng for use as a vegetable; processed red ginseng products, namely, preserved red ginseng for use as a vegetable; processed vegetables, namely, red ginseng concentrates; fermented vegetables; fermented soybeans (natto); kimchi; lactic acid bacteria powder for making drinks; health supplement food mainly based on fish extracts, namely, healthy prepared meals consisting primarily of fish extracts; health supplement food mainly based on saw palmetto extract, namely, healthy prepared meals consisting primarily of saw palmetto extract; health supplement food mainly based on deer antlers, namely, healthy prepared meals consisting primarily of deer antlers; health supplement food based on dried fish and shellfish, namely, healthy prepared meals consisting primarily of fish and shellfish

Owner

Prosecution history

  • 19 Nov 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 20 Jul 2022 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 19 Nov 2019 — REGISTERED-PRINCIPAL REGISTER
  • 03 Sept 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Sept 2019 — PUBLISHED FOR OPPOSITION
  • 14 Aug 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Jul 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 20 Jul 2019 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 20 Jul 2019 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 20 Jul 2019 — ASSIGNED TO LIE
  • 16 Jul 2019 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
  • 13 Jun 2019 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
  • 13 Jun 2019 — LETTER OF SUSPENSION E-MAILED
  • 13 Jun 2019 — SUSPENSION LETTER WRITTEN
  • 25 May 2019 — TEAS/EMAIL CORRESPONDENCE ENTERED

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