FANTIS
Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 28 Apr 2025)
What this means for you
Registered since 25 Jun 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88199299
- Registration number
- 5786755
- Mark type
- Word mark
- Filed
- 19 Nov 2018
- Published for opposition
- 09 Apr 2019
- Registered
- 25 Jun 2019
- Attorney of record
- Vanessa A. Ignacio, Esq.
Goods and services
- Class 002 — Paints: [ Egg dyes ]
- Class 029 — Meats and processed foods: Cheese; Processed olives; Olive oils for foods; Processed meat, namely, gyro meat and sausages; Yogurt; Caviar, processed fish roe, processed seafood and processed fish; Tahini; Dolma; Fruit jams; Preserves; Marmalades; Processed fruit; Processed vegetables and pickled vegetables; Processed beans; Tzatziki
- Class 030 — Staple foods: Dough; Vinegar; Dried and processed herbs; Pastries; Halvah; Baklava; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, a Greek cheese-filled pie in phyllo dough; Capers; Pasta; Tea
- Class 035 — Advertising and business services: Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines
Owner
- FANTIS FOODS, INC., Carlstadt, NJ, US
- FANTIS FOODS, INC., Carlstadt, NJ, US
- FANTIS FOODS, INC., Carlstadt, NJ, US
Prior registrations
Prosecution history
- 28 Apr 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 28 Apr 2025 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 28 Apr 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 13 Jan 2025 — TEAS SECTION 8 & 15 RECEIVED
- 25 Jun 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 25 Jun 2019 — REGISTERED-PRINCIPAL REGISTER
- 09 Apr 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 09 Apr 2019 — PUBLISHED FOR OPPOSITION
- 20 Mar 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Feb 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 21 Feb 2019 — ASSIGNED TO EXAMINER
- 07 Dec 2018 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 22 Nov 2018 — NEW APPLICATION ENTERED