FANTIS

Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 28 Apr 2025)

What this means for you

Registered since 25 Jun 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
88199299
Registration number
5786755
Mark type
Word mark
Filed
19 Nov 2018
Published for opposition
09 Apr 2019
Registered
25 Jun 2019
Attorney of record
Vanessa A. Ignacio, Esq.

Goods and services

  • Class 002 — Paints: [ Egg dyes ]
  • Class 029 — Meats and processed foods: Cheese; Processed olives; Olive oils for foods; Processed meat, namely, gyro meat and sausages; Yogurt; Caviar, processed fish roe, processed seafood and processed fish; Tahini; Dolma; Fruit jams; Preserves; Marmalades; Processed fruit; Processed vegetables and pickled vegetables; Processed beans; Tzatziki
  • Class 030 — Staple foods: Dough; Vinegar; Dried and processed herbs; Pastries; Halvah; Baklava; Spanakopita, namely, spinach and feta pie in phyllo dough; Tyropita, namely, a Greek cheese-filled pie in phyllo dough; Capers; Pasta; Tea
  • Class 035 — Advertising and business services: Import agency services in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Distributorships in the field of Greek and Mediterranean foods, specialty foods, gourmet foods and packaged food products; Wholesale food distributorship services; Import agency services in the field of wines; Distributorships in the field of wines

Owner

Prior registrations

Prosecution history

  • 28 Apr 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 28 Apr 2025 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 28 Apr 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 13 Jan 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 25 Jun 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 25 Jun 2019 — REGISTERED-PRINCIPAL REGISTER
  • 09 Apr 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 09 Apr 2019 — PUBLISHED FOR OPPOSITION
  • 20 Mar 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Feb 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 21 Feb 2019 — ASSIGNED TO EXAMINER
  • 07 Dec 2018 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 22 Nov 2018 — NEW APPLICATION ENTERED

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