FRESH CREATIVE FOODS

Live / Registered — Registered (as of 10 Dec 2019)

What this means for you

Registered since 10 Dec 2019. The owner can stop confusingly similar uses in the classes it covers.

Class 029 — Meats and processed foods: Seafood salad; seafood stuffing; seafood dip; seafood spread; dips and dairy based dips, namely, yogurt based, sour cream based and cheese based dips; spreads, namely, cheese based spreads, processed cheese spreads and dairy based spreads; compound butters and butters; hummus; bruschetta toppings; tapenades; protein salads, namely, legume salads, chicken salads, tuna salads and egg salads; protein salad kits, namely, legume salads kits comprising processed legumes, chicken salads kits comprising chicken, tuna salad kits comprising not live tuna, and egg salad kits comprising eggs; fruit salads; fruit salad kits comprising processed fruits; vegetable salads; vegetable salad kits comprising processed vegetables; garden salads with protein; garden salads with grains; garden salads with greens; pimento dips; and fruit salad kits comprised of fresh produce; potato salads; potato salad kits comprising processed potatoes; baked brie; entrée kits, namely, prepared entrees consisting primarily of proteins in the nature of meat and poultry with pasta or rice
Class 030 — Staple foods: Salad dressings, cheese balls, sauces; marinades; dessert dips, namely, fruit dips and dessert balls, namely, cookie and cake desserts in ball shapes; salsas; prepared salads, namely, macaroni, pasta, grain, and rice salads; pasta salad kits comprising pasta; grain salad kits comprising processed grains; bread bowls; cranberry relish; cranberry sauce