VIANDANT
Live / Registered — Registered (as of 08 Jun 2021)
What this means for you
Registered since 08 Jun 2021. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88171257
- Registration number
- 6375459
- Mark type
- Design + words
- Filed
- 26 Oct 2018
- Published for opposition
- 23 Mar 2021
- Registered
- 08 Jun 2021
- Attorney of record
- Michael A. Grow
Goods and services
- Class 018 — Leather goods: Saddlery; Saddlery, whips and apparel for horses; Hiking bags; Slouch handbags; Belt bags and hip bags; Hiking rucksacks; Backpacks
- Class 025 — Clothing: Aprons; Riding gloves; Tee-shirts; Jumpers; Undershirts; Sweat shirts; combinations, namely, tracksuits; Clothing for horse-riding, namely, shirts and pants; Leisure shoes
- Class 029 — Meats and processed foods: Fruit marmalade; Fruit jellies; unflavored and unsweetened meat gelatines; Jellies, jams, compotes, fruit and vegetable spreads; Preserved vegetables (in oil); Jams; Pickles; Processed vegetables; Fruits, tinned; Preserved fruits; Processed fruits, fungi and vegetables, nuts and pulses; Tomato preserves; Canned meat; Vegetable jellies; Soups and stocks, meat extracts; Meat extracts; Tomato extracts; Dried fruitbased snacks; Fruit-based snack food; Oils for food
- Class 030 — Staple foods: Fruit dessert cakes; Honey; Herbal honey; Natural honey; Sponge cake; Fruit jellies in the form of confections; Fruit sauces; Sauces; Vegetable concentrates used for seasoning; Panettone; Bakery goods; Sponge cake; Macaroons; Savory pastries; Pastries, cakes, tarts and biscuits, cookies; Chocolate cakes; Farinaceous food pastes for human consumption; Pasta containing stuffings; Pasta sauce; Dried pasta; Dried and fresh pastas, noodles and dumplings; Farinaceous foods in the nature of bread, crackers, breadsticks, tortillas, toast, wafers, sweet rolls, pizza, flat bread, couscous, sandwiches, unleavened bread; Breakfast cereals; Foods produced from baked cereals in the nature of bread, crackers, breadsticks, tortillas, toast, wafers, sweet rolls, pizza, flat bread, couscous, sandwiches, unleavened bread; Cereal bars; Biscuits for human consumption made from cereals; processed cereals; Cereal-based snack food; Flour based savory snacks
- Class 032 — Light beverages: Fruit-based beverages; Fruit beverages and fruit juices; Smoothies; Aperitifs, non-alcoholic; Mineral water; Tonic water; Carbonated water; Sparkling water; Still water; Soda water; Seltzer water; Fruit juice beverages; Flavoured carbonated beverages; Non-alcoholic beverages, namely, club soda; Dilutable preparations for making beverages, namely, syrups for making lemonade, powders used in the preparation of coconut water beverages, syrups or powders for making soft drinks or tea-flavored beverages, powders used in the preparation of fruit-based beverages, concentrates for making fruit drinks; Syrups for making soft drinks; Sorbets in the nature of beverages; Fruit juice for use as a beverages; Vegetable juices
- Class 039 — Transportation and storage services: Providing information relating to bicycle rental services; Rental of bicycles; Horse rental for transportation purposes; Motorcycle rental; Rental of recreational vehicles; Rental of transport vehicles; Services for the arranging of transportation for excursions for tourists; arranging transportation for travel and sightseeing tours
- Class 043 — Restaurant and hotel services: Serving food and drinks; Café services; Hotel services; providing planning and coordination services for temporary accommodations for wedding; Arranging and providing temporary accommodation
Owner
- Le Fattorie Di Matilde S.R.L., Scandiano (RE), IT
- Le Fattorie Di Matilde S.R.L., Scandiano (RE), IT
- Le Fattorie Di Matilde S.R.L., Scandiano (RE), IT
Prosecution history
- 08 Jun 2021 — REGISTERED-PRINCIPAL REGISTER
- 23 Mar 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 23 Mar 2021 — PUBLISHED FOR OPPOSITION
- 03 Mar 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 16 Feb 2021 — ASSIGNED TO LIE
- 16 Feb 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 16 Feb 2021 — EXAMINER'S AMENDMENT ENTERED
- 16 Feb 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 16 Feb 2021 — EXAMINERS AMENDMENT E-MAILED
- 16 Feb 2021 — EXAMINERS AMENDMENT -WRITTEN
- 17 Aug 2020 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 17 Aug 2020 — FINAL REFUSAL E-MAILED
- 17 Aug 2020 — FINAL REFUSAL WRITTEN
- 17 Aug 2020 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 17 Aug 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE