MRS. CAVANAUGH'S
Live / Registered — Registered — Section 8 accepted (as of 07 Jul 2025)
What this means for you
Registered since 18 Jun 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88164788
- Registration number
- 5779669
- Mark type
- Stylized text
- Filed
- 22 Oct 2018
- Published for opposition
- 02 Apr 2019
- Registered
- 18 Jun 2019
Goods and services
- Class 030 — Staple foods: Candies; Candy; Candy bars; Candy mints; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate fondue; Chocolate for toppings; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Fudge; Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ice creams; Ices and ice creams; Arrangements of candy; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages with a chocolate base; Brittle; Candy bark; Candy toppings for Chocolate; Caramel topping for ice cream; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Cotton candy; Dairy-free chocolate; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen custards; Frozen confectionery containing ice cream; Frozen hot chocolate; Fruit jelly candy; Gelatin-based chewy candies; Gift baskets containing candy; Gluten-free desserts, namely, Chocolate; Grain-based food bars also containing Chocolate; Gummy candies; Hard candies; Hard candy; Hot chocolate; Hot chocolate mixes; Kettle corn; Kits comprised of ingredients for making ice cream; Milk chocolate; Mixes for candy making; Peanut brittle; Peppermint candy; S'mores; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Starch-based candies (ame); Sugarless candies; Sweets; Trail mix consisting primarily of granola, and also including Chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including Chocolate; Wheat-free and gluten-free chocolate; White chocolate chips; Yogurt-covered nuts; peanut cashew macadamia pecan brittle
Owner
- Mrs. Cavanaugh's Candies, Inc., North Salt Lake, UT, US
- Mrs. Cavanaugh's Candies, Inc., North Salt Lake, UT, US
- Mrs. Cavanaugh's Candies, Inc., North Salt Lake, UT, US
Prosecution history
- 07 Jul 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 07 Jul 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 07 Jul 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 28 Mar 2025 — TEAS SECTION 8 RECEIVED
- 18 Jun 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 18 Jun 2019 — REGISTERED-PRINCIPAL REGISTER
- 02 Apr 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 02 Apr 2019 — PUBLISHED FOR OPPOSITION
- 13 Mar 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 22 Feb 2019 — ASSIGNED TO LIE
- 06 Feb 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 06 Feb 2019 — EXAMINER'S AMENDMENT ENTERED
- 06 Feb 2019 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 06 Feb 2019 — EXAMINERS AMENDMENT E-MAILED
- 06 Feb 2019 — EXAMINERS AMENDMENT -WRITTEN