THE NEW GENERATION OF READY TO EAT MEALS
Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 13 Feb 2026)
What this means for you
Registered since 12 Nov 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88114366
- Registration number
- 5909819
- Mark type
- Stylized text
- Filed
- 12 Sept 2018
- Published for opposition
- 21 May 2019
- Registered
- 12 Nov 2019
- Attorney of record
- Meredith Frank Mendez, Esq.
Goods and services
- Class 029 — Meats and processed foods: prepared ready to eat meal kits consisting primarily of camping, shelf table, survival and humanitarian food primarily containing meat, fish, poultry or vegetables, not for medical purposes and also containing heating pouches
- Class 030 — Staple foods: [ prepared ready to eat meal kits consisting primarily of camping, shelf table, survival and humanitarian food primarily of pasta, rice, or bread, not for medical purposes and also containing heating pouches ]
Owner
- ALTERNATIVE INNOVATIONS LLC, SHERIDAN, WY, US
- Mishkin Holdings LLC, Pembroke Park, FL, US
- Mishkin Holdings LLC, Pembroke Park, FL, US
- Mishkin Holdings LLC, Pembroke Park, FL, US
Prosecution history
- 13 Feb 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 13 Feb 2026 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 13 Feb 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 11 Nov 2025 — TEAS SECTION 8 & 15 RECEIVED
- 12 Nov 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 30 May 2024 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 12 Nov 2019 — REGISTERED-PRINCIPAL REGISTER
- 09 Oct 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 08 Oct 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 21 Sept 2019 — STATEMENT OF USE PROCESSING COMPLETE
- 30 Aug 2019 — USE AMENDMENT FILED
- 21 Sept 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 30 Aug 2019 — TEAS STATEMENT OF USE RECEIVED
- 16 Jul 2019 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 21 May 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED