DRY AGE CHEF
Live / Registered — Registered — Section 8 accepted (as of 08 Apr 2025)
What this means for you
Registered since 25 Jun 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88046590
- Registration number
- 5789987
- Mark type
- Stylized text
- Filed
- 20 Jul 2018
- Registered
- 25 Jun 2019
- Attorney of record
- Blake P. Hurt
Goods and services
- Class 029 — Meats and processed foods: kits for making dry aged meat comprising printed instructional matter, printed charts explaining meat cuts, food handling gloves, aprons, dry aging salt, racks and pans for aging beef, beef tags, refrigerator thermometer and cooking tongs
Owner
- WALLACE FLYNN, INC., WINSTON SALEM, NC, US
- Homeplace Group, Inc., High Point, NC, US
- Homeplace Group, Inc., High Point, NC, US
Prosecution history
- 08 Apr 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 08 Apr 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 07 Apr 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 18 Sept 2024 — TEAS SECTION 8 RECEIVED
- 25 Jun 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 11 Sept 2019 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 25 Jun 2019 — REGISTERED-SUPPLEMENTAL REGISTER
- 22 May 2019 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 16 May 2019 — ASSIGNED TO LIE
- 01 May 2019 — APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
- 30 Apr 2019 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 30 Apr 2019 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 30 Apr 2019 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 07 Nov 2018 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 07 Nov 2018 — NON-FINAL ACTION E-MAILED