SAN GIUSEPPE SALAMI CO. BY GIACOMO
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 07 Feb 2026)
What this means for you
Registered since 12 Nov 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 88024453
- Registration number
- 5906322
- Mark type
- Design + words
- Filed
- 03 Jul 2018
- Published for opposition
- 27 Aug 2019
- Registered
- 12 Nov 2019
- Attorney of record
- Andrea L. Calvaruso, Esq.
Goods and services
- Class 029 — Meats and processed foods: Prepared meats and cheeses namely, Salami Classico, Pepperoni, Salami Milano, Hot Sopressata, Sweet Sopressata, Sicilian Salami, Spanish Chorizo, Dry-Aged Capicola, cured beef from the Valtellina region of Italy, Andouille Sausage, Peppered Chicken, Smoked Chicken, Corned Beef, Pastrami, Ham, Black Forest Ham, Rosemary Ham, Maple Smoked Ham, Ham Capicola, Mortadella, Irish Bangers, Bratwurst, Chicken Kolbasa, Hot Italian Sausage, Mexican Chorizo, Sweet Italian Sausage, Chicken Chipotle Sausage, Chicken Garlic Spinach Sausage, Hot Italian Chicken Sausage, Sweet Italian Chicken Sausage, cheese from the Parma-Reggio region of Italy, Provolone cheese, cheese from the territory of the regions of Latium and Sardina and the province of Grosseto (Tuscany) of Italy, and Asiago cheese
Owner
- The Caesar of Salami LLC, Elon, NC, US
- The Caesar of Salami LLC, Elon, NC, US
- The Caesar of Salami LLC, Elon, NC, US
Prosecution history
- 07 Feb 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 07 Feb 2026 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 07 Feb 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 04 Nov 2025 — TEAS SECTION 8 & 15 RECEIVED
- 12 Nov 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 12 Nov 2019 — REGISTERED-PRINCIPAL REGISTER
- 27 Aug 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 27 Aug 2019 — PUBLISHED FOR OPPOSITION
- 07 Aug 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 21 Jul 2019 — ASSIGNED TO LIE
- 15 Jul 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 15 Jul 2019 — EXAMINER'S AMENDMENT ENTERED
- 15 Jul 2019 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 15 Jul 2019 — EXAMINERS AMENDMENT E-MAILED
- 15 Jul 2019 — EXAMINERS AMENDMENT -WRITTEN