CAMPIDOGLIO PASTICCIERI IN SICILIA DAL 1964

Live / Registered — Registered — Section 8 accepted (as of 20 Feb 2025)

What this means for you

Registered since 29 May 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87975995
Registration number
5481207
Mark type
Design + words
Filed
16 Nov 2016
Published for opposition
13 Mar 2018
Registered
29 May 2018
Attorney of record
Angela Hare

Goods and services

  • Class 030 — Staple foods: Almond cake; Bakery products; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti; Bread; Bread mixes; Cake dough; Cakes; Cannoli; Chocolate; Chocolate and chocolates; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Coffee; Coffee and coffee substitutes; Confectioneries, namely, snack foods, namely, chocolate; Cookies; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flour for food; Gelato; Honey; Ice cream; Icing; Mixes for making baking batters; Natural sweeteners; Panettone; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Sugar; Tea; Yeast; Yeast for use as an ingredient in foods; Bases for bakery goods; Frozen dough; Herbal tea; Ice-cream cakes; Mixes for bakery goods

Owner

Prosecution history

  • 20 Feb 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 20 Feb 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 20 Feb 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 02 Jun 2024 — TEAS SECTION 8 RECEIVED
  • 29 May 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 29 May 2018 — REGISTERED-PRINCIPAL REGISTER
  • 13 Mar 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 13 Mar 2018 — PUBLISHED FOR OPPOSITION
  • 21 Feb 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 07 Feb 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 07 Feb 2018 — DATA MODIFICATION COMPLETED
  • 16 Jan 2018 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 16 Jan 2018 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 07 Jan 2018 — TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
  • 06 Oct 2017 — NOTICE OF DESIGN SEARCH CODE E-MAILED

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