ANTICO MOLINO ROSSO

Live / Registered — Registered — Section 8 accepted (as of 02 Jul 2025)

What this means for you

Registered since 26 Mar 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87866197
Registration number
5707845
Mark type
Design + words
Filed
06 Apr 2018
Published for opposition
08 Jan 2019
Registered
26 Mar 2019
Attorney of record
John Zaccaria

Goods and services

  • Class 030 — Staple foods: Vegetable flour; Flour; Mixed flour; Cereal flour; Flour of millet; Maize flour; Flour of oats; Rye flour; Cake flour; Pizza flour; Farina; Wheat flour; Bean meal; Barley meal; Flour of rice; Mustard meal; Soya flour; Tapioca flour; [ Farinaceous pastes for human consumption; ] Barley flour; [ Preparations made from cereals; ] Groats for human food; Buckwheat flour; Flour mixes containing different types of flour; [ Processed cereals; Processed grains, starches for food; baking spices, powders, mixes for baking batters, and yeasts; processed cereals for use as an ingredient in making pasta; Dried pasta; Wholemeal pasta; Sour dough; Alimentary paste dough; Pizza dough; Sponge cake; Sesame seed paste; Bread doughs; Cookie dough; Puff pastry; Bread; Pizza; Pizza bases in the nature of pizza dough and crust; Pizza crust mixes; ] Organic flours

Owner

Prosecution history

  • 24 Oct 2025 — POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
  • 20 Oct 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 24 Jul 2025 — TEAS SECTION 7 REQUEST RECEIVED
  • 02 Jul 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 02 Jul 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 30 Jun 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 26 Mar 2025 — TEAS SECTION 8 RECEIVED
  • 26 Mar 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 26 Mar 2019 — REGISTERED-PRINCIPAL REGISTER
  • 08 Jan 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 08 Jan 2019 — PUBLISHED FOR OPPOSITION
  • 19 Dec 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 30 Nov 2018 — ELECTRONIC RECORD REVIEW COMPLETE
  • 16 Nov 2018 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
  • 08 Nov 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER

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