KANG SHI FU

What this means for you

This application is over — abandoned 15 Oct 2021. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

87843511

Mark type

Design + words

Filed

21 Mar 2018

Abandoned

15 Oct 2021

Goods and services

• Class 029 — Meats and processed foods: Beef; Beverages consisting principally of milk; Beverages made from yoghurt; Beverages made with yoghurt; Chicken; Meat; Meat, frozen; Mutton slices; Pork; Poultry; All natural meats; Almond milk-based beverages; Bases for making milk shakes; Canned pork; Chicken and dumplings; Coconut cream; Coconut milk-based beverages; Crab cakes; Creamers for beverages; Cured meats; Dairy-based beverages; Dairy-based food beverages; Edible decorations for meats; Fish cakes; Fresh meat; Fresh poultry; Fruit-based food beverage; Ground meat; Ice cream shakes; Milk shakes; Nut meats; Packaged meats; Potato dumplings; Potato-based dumplings; Potted meats; Prepared meat; Preserved meats and sausages; Processed meat; Processed poultry; Salted meat; Sausage meat; Shakes; Smoked meats; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tinned meat; Tube-shaped toasted cakes of fish paste (chikuwa); Vegetable-based meat substitutes; Vegetable-based chocolate food beverages; Vegetable-based food beverages
• Class 030 — Staple foods: Beverages made of coffee; Beverages made of tea; Beverages with a tea base; Cakes; Dumpling skins; Meat pies; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Pastry; Steamed buns stuffed with minced meat (niku-manjuh); Asian noodles; Biscuits, tarts, cakes made with cereals; Bread and pastry; Buttercream fillings for cakes; Candy cake decorations; Cheese straws; Chinese noodles; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Cocoa-based beverages; Coffee based beverages; Coffee flavored syrup used in making food beverages; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cup cakes; Custard-based fillings for cakes and pies; Dry spice rub for meats and fish; Fish dumplings; Flour for making dumplings of glutinous rice; Flour-based dumplings; Fried noodles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yogurt pies and cakes; Fruit flavourings for food or beverages, except essences; Gluten-free bread; Gluten-free pasta; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based beverages; Grain-based food beverages; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice-cream cakes; Iced cakes; Instant noodles; Instant chinese noodles; Instant udon noodles; Jiaozi (stuffed dumplings); Moon cakes; Pasta and noodles; Ramen noodles; Rice cakes; Rice dumplings; Rice noodles; Shrimp dumplings; Snack cakes; Starch noodles; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Toaster pastries; Udon noodles

Owner

• GB Green Gastronome, LLC, Glendale, NY, US

Prosecution history

• 20 Dec 2021 — ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
• 18 Dec 2021 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
• 14 Apr 2021 — NOTIFICATION OF FINAL REFUSAL EMAILED
• 14 Apr 2021 — FINAL REFUSAL E-MAILED
• 14 Apr 2021 — FINAL REFUSAL WRITTEN
• 23 Mar 2021 — SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
• 23 Jul 2020 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
• 07 Jan 2020 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
• 20 May 2019 — REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
• 06 May 2019 — ASSIGNED TO LIE
• 03 Oct 2018 — NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
• 03 Oct 2018 — LETTER OF SUSPENSION E-MAILED
• 03 Oct 2018 — SUSPENSION LETTER WRITTEN
• 08 Sept 2018 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 08 Sept 2018 — CORRESPONDENCE RECEIVED IN LAW OFFICE