FIVE CORNERS MEAT COMPANY
Live / Registered — Registered (as of 07 Jun 2022)
What this means for you
Registered since 07 Jun 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 87819978
- Registration number
- 6749563
- Mark type
- Stylized text
- Filed
- 05 Mar 2018
- Published for opposition
- 29 Dec 2020
- Registered
- 07 Jun 2022
- Attorney of record
- Alicia Morris Groos
Goods and services
- Class 029 — Meats and processed foods: Fresh, frozen, marinated and processed meat products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh, frozen, marinated and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, Porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties, beef burgers and meatballs; Fresh, frozen, marinated and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; Fresh, frozen, marinated and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders
- Class 035 — Advertising and business services: Retail store services featuring fresh, frozen and processed meat products from animals raised without the use of antibiotics; online retail store services featuring fresh and processed meat products from animals raised without the use of antibiotics
- Class 039 — Transportation and storage services: Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry
- Class 040 — Treatment of materials: Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry
Owner
- Donald's Fine Foods, a BC General Partnership, Richmond, CA
- Donald's Fine Foods, a BC General Partnership, Richmond, CA
- Donald's Fine Foods, a BC General Partnership, Richmond, CA
Prosecution history
- 07 Jun 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 07 Jun 2022 — REGISTERED-PRINCIPAL REGISTER
- 29 Apr 2022 — ELECTRONIC RECORD REVIEW COMPLETE
- 01 Apr 2022 — ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
- 31 Mar 2022 — 1(B) BASIS DELETED; PROCEED TO REGISTRATION
- 23 Feb 2022 — NOTICE OF ALLOWANCE CANCELLED
- 31 Mar 2022 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 25 Feb 2022 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 23 Feb 2022 — SOU EXTENSION 2 GRANTED
- 23 Feb 2022 — SOU EXTENSION 2 FILED
- 23 Feb 2022 — SOU TEAS EXTENSION RECEIVED
- 23 Feb 2022 — TEAS DELETE 1(B) BASIS RECEIVED
- 25 Aug 2021 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 23 Aug 2021 — SOU EXTENSION 1 GRANTED
- 23 Aug 2021 — SOU EXTENSION 1 FILED