C COREFX INGREDIENTS

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 05 Aug 2025)

What this means for you

Registered since 02 Apr 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87815858
Registration number
5712365
Mark type
Design + words
Filed
01 Mar 2018
Published for opposition
15 Jan 2019
Registered
02 Apr 2019
Attorney of record
Janet Garetto

Goods and services

  • Class 001 — Chemicals: Chemical substances for use as food ingredients; Esters of polyols for use as ingredients in foodstuffs; Chemical preparations for use in dairy production; Chemical preparations for use in the dairy industry; Enzymes for use in the dairy industry; Concentrated proteinic acid for use in cheese making; Lactic cultures for the food industry; Bacterial cultures for the food industry; Probiotic bacterial cultures for the food industry; Bacterial cultures for addition to food products; Raw proteins for the food industry; Protein for use in the manufacture of food products; Proteins for the food industry; Food protein as a raw material; Raw proteins for use in industry; Raw proteins for use in manufacture; Protein for use in the manufacture of foodstuffs; Protein for food for human consumption; Proteins for use in the manufacture of beverages; Proteins for use in the manufacture of food products and food supplements; Protein prepared from soya beans for use in the manufacture of foodstuffs; Proteins for human foodstuffs which form gels as part of the manufacturing process; Proteins for human foodstuffs which form emulsions as part of the manufacturing process; Lipids for use in the food industry for use in the manufacture of food products; Enzymes for use in the dairy industry; Enzymes for use in flavourings; functional and flavouring ingredients derived from cultures, namely, lactobacilli; Chemical products for the preparation of flavourings, namely, chemicals for use in the manufacture of flavorings; Anti-caking agent and pelleting aid for use in the manufacture of cheese
  • Class 029 — Meats and processed foods: Dairy products, namely, dry cream, dry butter, dry cultured dairy; Non-dairy creamer; Butter; Butter substitutes; Concentrated butter; Butter oil; Butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; Butter for use in cooking; Dry butter; Cheeses; Blended cheese; Cheese substitutes; Cheese products, namely, dry cheddar cheeses, Swiss cheeses, Gouda cheeses, American Cheeses, Blue cheeses, parmesan and romano cheeses, hard cheeses, semi-hard cheeses, soft cheeses, ripened cheeses, cream cheese; Cheese powder; Dry cheese powder; Dry cheeses; Processed cheese; Cheese mixtures, namely, dry cheeses, dry cheeses containing salt, whey, herbs, spices, colors, flavors; Creamers for beverages; Protein milk; Dry whey; Dried milk powder; Dried milk for food; Dry dairy ingredients, namely, dry cream, dry butter, dry sour cream, dry buttermilk solids, dry milk proteins
  • Class 030 — Staple foods: Food flavourings other than essential oils; Food flavourings for cheeses other than essential oils; Food flavourings, other than essential oils and seasonings; Vanilla flavourings for food or beverages; Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for cheeses; Flavourings other than essential oils in the form of concentrated sauces; Flavourings, other than essential oils, for foods; Flavourings other than essential oils made from vegetables; Savory food flavourings other than essential oils for food; Herbal flavourings, other than essential oils, for making beverages; Natural food flavourings other than essential oils for use in ices; Natural food flavourings other than essential oils for use in ice cream; Syrup for flavoring food or beverages; food flavourings other than essential oils for butter; Dry seasoning mixes for soups, sauces, ready meals, side dishes, mac and cheese, hamburger helper, meat rubs, meat binders, bakery; Dried herbs in powdered form; Dried herbs; Dry condiments, namely, dry cheese and dairy with added salt, acid whey, whey, garlic, onion, chili; Dry seasonings; Dairy and cheese seasonings

Owner

Prosecution history

  • 05 Aug 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 05 Aug 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 05 Aug 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 01 Apr 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 13 Jan 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 13 Jan 2025 — TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
  • 13 Jan 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 13 Jan 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 15 Aug 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 15 Aug 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 15 Aug 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 15 Aug 2024 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 15 Aug 2024 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 22 Jul 2024 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 02 Apr 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

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