RUB THIS SPICE ALL PURPOSE SEASONING ONYOUR FAVORITE PORTION OF BEEF, CHICKEN, PORK, FISH OR VEGETABLES. "EXPERIENCE THE DIFFERENCE"

Live / Registered — Registered — Section 8 accepted (as of 03 Jun 2025)

What this means for you

Registered since 27 Nov 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87801482
Registration number
5615022
Mark type
Design + words
Filed
16 Feb 2018
Published for opposition
11 Sept 2018
Registered
27 Nov 2018

Goods and services

  • Class 030 — Staple foods: Barbecue dry rub; Chili powders; Dry seasoning mixes for meat and vegetables; Flavourings of lemons, other than essential oils, for food or beverages; Marinades; Mixed spice powder; Mixes for making batters for fried foods; Sauces; Seasoning mixes; Seasonings; Seasonings, namely, barbecue rubs, lemon pepper seasoning, sausage seasonings, chicken fry mix, fish fry mix, chili powder mix; Spice mixes; Food seasonings

Owner

Prosecution history

  • 03 Jun 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 03 Jun 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 03 Jun 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 30 Jan 2025 — TEAS SECTION 8 RECEIVED
  • 27 Nov 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 27 Nov 2018 — REGISTERED-PRINCIPAL REGISTER
  • 11 Sept 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 11 Sept 2018 — PUBLISHED FOR OPPOSITION
  • 22 Aug 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Aug 2018 — ASSIGNED TO LIE
  • 30 Jul 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Jul 2018 — EXAMINER'S AMENDMENT ENTERED
  • 30 Jul 2018 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 30 Jul 2018 — EXAMINERS AMENDMENT E-MAILED
  • 30 Jul 2018 — EXAMINERS AMENDMENT -WRITTEN

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