Serial 87800318

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 03 Nov 2023)

What this means for you

Registered since 21 Aug 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87800318
Registration number
5545982
Mark type
Design / logo
Filed
16 Feb 2018
Published for opposition
05 Jun 2018
Registered
21 Aug 2018
Attorney of record
Howard Natter

Goods and services

  • Class 029 — Meats and processed foods: [ Dried fish; ] Frozen fish; Frozen seafood; Instant or pre-cooked soup; Kimchi; [ Pickled vegetables; Seaweed extracts for food; ] Soups and preparations for making soups; Stews; [ Vegetables, cooked; ] Vegetables, preserved; [ Cut vegetables; ] Dried edible seaweed (hoshi-wakame); [ Fermented vegetables; ] Preserved, frozen, dried or cooked vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes [ ; Sliced vegetables ]
  • Class 030 — Staple foods: Rice cakes; Chinese stuffed dumplings (gyoza, cooked); Flour-based dumplings; Korean-style dumplings (mandu)

Owner

Prosecution history

  • 03 Nov 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 03 Nov 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 31 Oct 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 25 Oct 2023 — OFFICE ACTION ISSUED POU1
  • 23 Oct 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 16 Oct 2023 — TEAS SECTION 8 & 15 RECEIVED
  • 21 Aug 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 21 Aug 2018 — REGISTERED-PRINCIPAL REGISTER
  • 01 Aug 2018 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 05 Jun 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 05 Jun 2018 — PUBLISHED FOR OPPOSITION
  • 16 May 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 03 May 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 02 May 2018 — ASSIGNED TO EXAMINER
  • 27 Feb 2018 — NOTICE OF DESIGN SEARCH CODE E-MAILED

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