GET FRISKIE!
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 29 Jan 2025)
What this means for you
Registered since 11 Sept 2018. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 87775359
- Registration number
- 5560206
- Mark type
- Stylized text
- Filed
- 29 Jan 2018
- Published for opposition
- 26 Jun 2018
- Registered
- 11 Sept 2018
- Attorney of record
- Alan F. Feeney
Goods and services
- Class 043 — Restaurant and hotel services: Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces such as aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo sauce, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Restaurant services, namely, sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppings, namely, various spices, salt, sea salt, chili, cheese, chicken, pork, poutine, sausage, beef, vegetables, oils, garlic, sour cream, bacon, cinnamon sugar, cocoa and hazelnut spread, peanut butter, jelly, whipped cream, cookies, sauces, namely, aioli, barbecue sauce, boom boom sriracha sauce, buffalo sauce, chili oil, chimichurri, Chinese mustard, chutney, guacamole, gravy, honey, honey mustard, horseradish sauce, hot sauce, ketchup, mayonnaise, barbecue sauce, mustard, pepper jelly, pesto, salsa, Pico de Gallo, red sauce, relish, remoulade, sriracha, soy sauce, steak sauce, sweet chili sauce, tartar sauce, teriyaki sauce, truffle oil, and salad dressings, namely, blue cheese, Caesar, creamy balsamic, creamy Italian, French, Greek, green goddess, Italian, ranch, Russian, sesame ginger, thousand island and vinaigrette consisting of balsamic, raspberry, and red wine, and milkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services
Owner
- Friskie Fries, LLC, Riverside, RI, US
- Friskie Fries, LLC, Johnston, RI, US
- Friskie Fries, LLC, Johnston, RI, US
Prosecution history
- 29 Jan 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 29 Jan 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 29 Jan 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 11 Sept 2024 — TEAS SECTION 8 & 15 RECEIVED
- 11 Sept 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 01 Feb 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 03 Jan 2019 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 03 Jan 2019 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 11 Sept 2018 — REGISTERED-PRINCIPAL REGISTER
- 26 Jun 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 26 Jun 2018 — PUBLISHED FOR OPPOSITION
- 06 Jun 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 23 May 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 23 May 2018 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 22 May 2018 — ASSIGNED TO LIE