SAN CARLO SALUMIFICIO ZIANO PIACENZA SALUMIFICIO PIACENTINO SAN CARLO
Dead / Abandoned — Abandoned — failure to respond (as of 10 Dec 2018)
What this means for you
This application is over — abandoned 19 Nov 2018. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 87772530
- Mark type
- Design + words
- Filed
- 26 Jan 2018
- Abandoned
- 19 Nov 2018
- Attorney of record
- Rebeccah Gan
Goods and services
- Class 029 — Meats and processed foods: Meat; Poultry; Cured sausages; Cooked, dry-cured and smokedcured meats; Whole, vacuum-packed, sliced or cubed cured meats; Cured meats of Italian origin, in particular raw bacon made of salt cured pork belly (pancetta), Raw bacon of Italian origin made of salt cured pork belly (Pancetta Piacentina PDO), Raw ham using pork's meat taken from back of the neck (capocollo), raw ham of Italian origin using pork's meat taken form back of the neck (Coppa Piacentina PDO), salami, salami of italian origin (Salame Piacentino PDO), cooked shoulder, pork cheeks, mortadella, bacon, dried beef using lean meat (bresaola), air-dried ham, cooked ham, salted pork, speck ham (smocked raw ham), roasted pork, salted pork thigh, spicy salami sausage (ventricina), salami sausage (coralline) and pressed salami sausage
Owner
- Salumificio San Carlo S.p.A., Ziano Piacentino, IT
Prosecution history
- 11 Dec 2018 — ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
- 10 Dec 2018 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
- 16 May 2018 — NOTIFICATION OF NON-FINAL ACTION E-MAILED
- 16 May 2018 — NON-FINAL ACTION E-MAILED
- 16 May 2018 — NON-FINAL ACTION WRITTEN
- 09 May 2018 — ASSIGNED TO EXAMINER
- 25 Apr 2018 — TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
- 25 Apr 2018 — TEAS VOLUNTARY AMENDMENT RECEIVED
- 08 Feb 2018 — NOTICE OF DESIGN SEARCH CODE E-MAILED
- 07 Feb 2018 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 30 Jan 2018 — NEW APPLICATION ENTERED