KA QI

Live / Registered — Registered — Section 8 accepted (as of 25 Mar 2025)

What this means for you

Registered since 04 Sept 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87764609
Registration number
5554521
Mark type
Design + words
Filed
22 Jan 2018
Published for opposition
19 Jun 2018
Registered
04 Sept 2018

Goods and services

  • Class 030 — Staple foods: Biscuit mixes; Biscuits; Biscuits and bread; [ Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread bases; Bread crumb; ] Bread crumbs; [ Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Rice; Rice and seasoning mix combined in unitary packages; ] Rice chips; Rice crackers; Rice crackers (senbei); [ Rice dumplings; Rice flour; Rice flour porridge; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; ] Rice sticks; [ Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Almond cake; Artificial rice; Babkas; Baked Alaska; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bialys; Bombe glacée; Bread biscuits; Bread and pastry; Brown rice; Bruschetta-topped bread; Burgers contained in bread rolls; Butter biscuits; Buttercream fillings for cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Candy cake decorations; Candy decorations for cakes; Cheese straws; Chinese rice noodles (bifun, uncooked); Chocolate cakes; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Coatings for foods made of breading; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Corn bread; Crisp bread; Crust of overcooked rice (nurungji); Cup cakes; Currant bread; Custard-based fillings for cakes and pies; Danish bread; Danish pastries; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible cake decorations; Edible rice paper; Edible decorations for cakes; Enriched rice; Fermenting malted rice (Koji); Flat bread; Flavourings, other than essential oils, for cakes; Flour for making dumplings of glutinous rice; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Funnel cakes; Garlic bread; Gimbap (Korean rice dish); Gluten-free bread; Glutinous rice flour; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hardtack; Husked rice; Ice-cream cakes; Iced cakes; Instant rice; Japanese sponge cakes (kasutera); Korean-style dried seaweed rolls containing cooked rice (gimbap); Low-salt bread; Macaroons; Malt biscuits; Masala rice for biryani; Meringues; ] Millet cakes; [ Mixes for making breading; ] Moon cakes; [ Multigrain bread; Naan bread; Onigiri (rice balls); ] Onion or cheese biscuits; [ Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pan de yuca; Panetonne; ] Pellet-shaped rice crackers (arare); [ Petit-beurre biscuits; Petits fours; Pita bread; Pizza cheese sticks; Plum-cakes; Potato rolls; Pounded rice cakes (mochi); Protein reduced and gluten free flour and bread; Puffed rice; Rice cakes; Rolls; Rye bread; Sandwich wraps; ] Savory biscuits; Savoury and salted biscuits; Shortbread biscuits; [ Snack cakes; Snack food chews made primarily from brown rice syrup; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stabilized rice bran; Steamed rice; Stir-fried rice; Stuffing mixes containing bread; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Taiyaki (filled Japanese cakes); Toaster pastries; Unleavened bread; Unleavened bread in thin sheets; Vegan cakes; Vegan cup cakes; ] Wafer biscuits [ ; Whole wheat bread; Wholemeal bread; Wholemeal rice ]

Owner

Prosecution history

  • 25 Mar 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 25 Mar 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 25 Mar 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 16 Aug 2024 — TEAS SECTION 8 RECEIVED
  • 04 Sept 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 04 Sept 2018 — REGISTERED-PRINCIPAL REGISTER
  • 19 Jun 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Jun 2018 — PUBLISHED FOR OPPOSITION
  • 30 May 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 13 May 2018 — ASSIGNED TO LIE
  • 02 May 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 30 Apr 2018 — EXAMINER'S AMENDMENT ENTERED
  • 30 Apr 2018 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 30 Apr 2018 — EXAMINERS AMENDMENT E-MAILED
  • 30 Apr 2018 — EXAMINERS AMENDMENT -WRITTEN

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