EARL'S GONE WILD!

Live / Registered — Registered — Section 8 accepted (as of 31 Oct 2023)

What this means for you

Registered since 04 Sept 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87761931
Registration number
5554385
Mark type
Design + words
Filed
19 Jan 2018
Published for opposition
19 Jun 2018
Registered
04 Sept 2018

Goods and services

  • Class 030 — Staple foods: Barbecue dry rub; Barbecue sauce; Bread mixes; Cake mixes; Chicken wing sauce; Chili sauce; Chocolate covered nuts; Coffee; Coffee beans; Dipping sauces; Dried pasta; Dry seasoning mixes for sloppy joes, chili, spaghetti, dips, and soups; Flavourings, other than essential oils, for soups; Food seasonings; Fresh pasta; Ground coffee beans; Hot sauce; Instant coffee; Instant pancake mixes; Mixes for bakery goods; Muffin mixes; Pancake mixes; Pasta sauce; Picante sauce; Pico de Gallo sauce; Pizza; Pizza crust; Pizza dough; Pizza sauce; Polenta; Ready-made sauces; Rice; Roasted coffee beans; Salad sauces; Sauce mixes; Sauces; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Spaghetti sauce; Spice rubs; Steak sauce; Tea; Tea bags; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Dry spice rub for meats and fish; Hot chili pepper sauce

Owner

Prosecution history

  • 31 Oct 2023 — SEC. 15 ACKNOWLEDGEMENT - E-MAILED
  • 31 Oct 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 31 Oct 2023 — REGISTERED - SEC. 15 ACKNOWLEDGED
  • 31 Oct 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 31 Oct 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 02 Oct 2023 — TEAS SECTION 15 RECEIVED
  • 02 Oct 2023 — TEAS SECTION 8 RECEIVED
  • 04 Sept 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 04 Sept 2018 — REGISTERED-PRINCIPAL REGISTER
  • 19 Jun 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 19 Jun 2018 — PUBLISHED FOR OPPOSITION
  • 30 May 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 13 May 2018 — ASSIGNED TO LIE
  • 01 May 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 01 May 2018 — EXAMINER'S AMENDMENT ENTERED

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