DING DIAN

Live / Registered — Registered — Section 8 accepted (as of 13 May 2025)

What this means for you

Registered since 29 Jan 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87757115
Registration number
5664977
Mark type
Design + words
Filed
16 Jan 2018
Published for opposition
13 Nov 2018
Registered
29 Jan 2019

Goods and services

  • Class 030 — Staple foods: Biscuit mixes; Biscuits [ ; Biscuits, tarts, cakes made with cereals; Bread; Bread and buns; Bread doughs; Bread flavored with spices; Bread mixes; Bread pudding; Bread rolls; Bread with soy bean; Bread with sweet red bean; Cake doughs; Cake frosting; Cake icing; Cake mixes, namely, cake bases; Cake pops; Cakes; Cakes of sugar-bounded millet or popped rice (okoshi); Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Pastry mixes; Seasoned coating mixtures for foods; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Almond cake; Applesauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits and bread; Bread biscuits; Bread and pastry; Bruschetta-topped bread; Burgers contained in bread rolls; Butter biscuits; Buttercream fillings for cakes; Chili seasoning; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chutneys; Cocoa-based condiments and seasonings for food and drink; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooking powder, namely, bacon-flavored seasoning powder; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cranberry sauce; Crisp bread; Cup cakes; Currant bread; Danish bread; Danish pastries; Dried chili peppers; Dried sugared cakes of rice flour (rakugan); Edible cookie dough not intended for baking; Fermented hot pepper paste for use as a seasoning; Flat bread; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Food condiment consisting primarily of ketchup and salsa; Food seasonings; Food flavourings, other than essential oils, and seasonings; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; Fruit flavourings for food or beverages, except essences; Funnel cakes; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Gingerbread; Gluten-free bread; Glutinous pounded rice cake coated with bean powder (injeolmi); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hardtack; Herbal flavourings, other than essential oils, for making beverages; Ice milk bars; Ice-cream cakes; Iced cakes; Low-salt bread; Macaroons; Malt biscuits; Malt extracts used as flavorings for food and beverages; Minced garlic; Moon cakes; Multigrain bread; Naan bread; Onion or cheese biscuits; Pepper paste for use as a seasoning; Petit-beurre biscuits; Petits fours; Pickled ginger; Pimiento used as a condiment; Pita bread; Plum-cakes; Pounded rice cakes (mochi); Prepared horseradish; Preserved garden herbs as seasonings; Protein reduced and gluten free flour and bread; Red pepper flakes for use as a seasoning; Rice cakes; Rolls; Rye bread; Saffron for use as a food seasoning; Sambal oeleks being condiments; Sandwich wraps; Sauces; Savory biscuits; Savory sauces used as condiments; Savoury and salted biscuits; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Shortbread biscuits; Sloppy Joe seasoning mix; Snack cakes; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Soya bean paste; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Sweet pounded rice cakes (mochi-gashi); Tiramisu; Toaster pastries; Unleavened bread; Vegan cakes; Vegan cup cakes; Vegetable concentrates used for seasoning; Wafer biscuits; Whole wheat bread; Wholemeal bread; Wine vinegar ]

Owner

Prosecution history

  • 13 May 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 13 May 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 13 May 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 23 Dec 2024 — TEAS SECTION 8 RECEIVED
  • 29 Jan 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 29 Jan 2019 — REGISTERED-PRINCIPAL REGISTER
  • 13 Nov 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 13 Nov 2018 — PUBLISHED FOR OPPOSITION
  • 24 Oct 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Oct 2018 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 08 Oct 2018 — ASSIGNED TO LIE
  • 24 Sept 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 28 Aug 2018 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 27 Aug 2018 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 27 Aug 2018 — TEAS RESPONSE TO OFFICE ACTION RECEIVED

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