STATE BIRD CRUNCH
Dead / Cancelled — Cancelled — Section 8 (as of 23 May 2025)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 87745661
- Registration number
- 5608565
- Mark type
- Stylized text
- Filed
- 05 Jan 2018
- Published for opposition
- 22 May 2018
- Registered
- 13 Nov 2018
Goods and services
- Class 029 — Meats and processed foods: Nut topping; Snack mix consisting of processed seeds; Snack mix consisting primarily of processed seeds and also including spices; Snack mix consisting primarily of processed seeds and also including herbs; Snack mix consisting primarily of processed seeds and also including seaweed; Laver-based snack foods; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Seed-based snack bars; Seed-based snack foods
- Class 030 — Staple foods: Quinoa-based food bars; Quinoa-based snack foods
Owner
- Render Foods LLC, Berkeley, CA, US
- Render Foods LLC, Berkeley, CA, US
- Render Foods LLC, Healdsburg, CA, US
Prosecution history
- 23 May 2025 — CANCELLED SEC. 8 (6-YR)
- 13 Nov 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 13 Nov 2018 — REGISTERED-PRINCIPAL REGISTER
- 12 Oct 2018 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 11 Oct 2018 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 11 Sept 2018 — STATEMENT OF USE PROCESSING COMPLETE
- 15 Aug 2018 — USE AMENDMENT FILED
- 11 Sept 2018 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 15 Aug 2018 — TEAS STATEMENT OF USE RECEIVED
- 15 Aug 2018 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 17 Jul 2018 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 22 May 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 22 May 2018 — PUBLISHED FOR OPPOSITION
- 02 May 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 16 Apr 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER