Serial 87738276
Live / Registered — Registered (as of 01 Oct 2019)
What this means for you
Registered since 01 Oct 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 87738276
- Registration number
- 5874958
- Mark type
- Design / logo
- Filed
- 29 Dec 2017
- Published for opposition
- 29 May 2018
- Registered
- 01 Oct 2019
- Attorney of record
- Curtis Krechevsky
Goods and services
- Class 029 — Meats and processed foods: anchovy fillets; anchovy paste; artichokes, preserved; asparagus, preserved; beans, preserved; bottled vegetables; bruschetta toppings; compotes; eggplant paste; extra virgin olive oil for food; fish fillets; fruit, preserved; hazelnuts, prepared; marmalade; olive pastes; olives, preserved; onions, preserved; pickles; preserved garlic; tomatoes, processed; truffles, preserved; vegetable-based cream
- Class 030 — Staple foods: capers; chocolate; cocoa; coffee; dressings for salad; fondants, being confectionery; pasta; pepper; pesto, being sauce; rice; rosemary, dried; salt; spices; sugar; tomato-based sauces; vinegar; pasta sauce; sauces, being condiment
Owner
- CRISTIANO DI MARIO, Rome, IT
- CRISTIANO DI MARIO, Rome, IT
- CRISTIANO DI MARIO, Rome, IT
- LUISA SERRAPEDE, Rome, IT
- LUISA SERRAPEDE, Rome, IT
- LUISA SERRAPEDE, Rome, IT
Prosecution history
- 01 Oct 2024 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 01 Oct 2019 — REGISTERED-PRINCIPAL REGISTER
- 27 Aug 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 26 Aug 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 23 Aug 2019 — STATEMENT OF USE PROCESSING COMPLETE
- 24 Jul 2019 — USE AMENDMENT FILED
- 20 Aug 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 24 Jul 2019 — TEAS STATEMENT OF USE RECEIVED
- 19 Jan 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 17 Jan 2019 — SOU EXTENSION 1 GRANTED
- 17 Jan 2019 — SOU EXTENSION 1 FILED
- 17 Jan 2019 — SOU TEAS EXTENSION RECEIVED
- 24 Jul 2018 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 29 May 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 29 May 2018 — PUBLISHED FOR OPPOSITION