NUESTRA COCINA
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 04 Jun 2024)
What this means for you
Registered since 13 Nov 2018. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 87730379
- Registration number
- 5608530
- Mark type
- Stylized text
- Filed
- 21 Dec 2017
- Published for opposition
- 15 May 2018
- Registered
- 13 Nov 2018
- Attorney of record
- Kelly Frame
Goods and services
- Class 029 — Meats and processed foods: Cheese; Hispanic style dairy products, namely, sour creams, Mexican cream, and Central American cream, excluding ice cream, ice milk and frozen yogurt; Hispanic style dairy based food beverages, yogurt, yogurt based beverages; meat and processed meats; chorizo; sausages; refrigerated and non-refrigerated food packages and food package combinations of Hispanic foods consisting primarily of cheese, meats and processed meats
- Class 030 — Staple foods: Hispanic style food products, namely, dessert puddings; flavored, sweetened gelatin desserts; desserts consisting of fruit and cream or cream substitutes; rice-based pudding desserts; flan; cakes
Owner
- Premier Brands, LLC, Elk Grove Village, IL, US
- Premier Brands, LLC, Elk Grove Village, IL, US
- Premier Brands, LLC, Elk Grove Village, IL, US
Prosecution history
- 04 Jun 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 04 Jun 2024 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 04 Jun 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 28 Nov 2023 — TEAS SECTION 8 & 15 RECEIVED
- 13 Nov 2023 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 13 Nov 2018 — REGISTERED-PRINCIPAL REGISTER
- 06 Oct 2018 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 05 Oct 2018 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 18 Sept 2018 — STATEMENT OF USE PROCESSING COMPLETE
- 22 Aug 2018 — USE AMENDMENT FILED
- 18 Sept 2018 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 22 Aug 2018 — TEAS STATEMENT OF USE RECEIVED
- 10 Jul 2018 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 15 May 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 15 May 2018 — PUBLISHED FOR OPPOSITION