EL LATINO SABOR AUTÉNTICO
Live / Registered — Registered (as of 29 Sept 2020)
What this means for you
Registered since 29 Sept 2020. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 87703656
- Registration number
- 6161053
- Mark type
- Design + words
- Filed
- 30 Nov 2017
- Published for opposition
- 01 May 2018
- Registered
- 29 Sept 2020
Goods and services
- Class 029 — Meats and processed foods: Cheese, cheese food, imitation cheese, Latin-style thickened cream products, namely, Latin-style sour cream and crème fraiche, Central American style sour cream and crème fraiche; crema latina, namely, Latin-style sour cream and crème fraiche; crema olancha, namely, Central American style sour cream and crème fraiche; guava paste, frozen precooked green plantains, frozen precooked ripe plantains, sweetened and unsweetened fruit pulp, frozen fruit, salami and sausages, all marketed to consumers through retail outlets; Drinkable yogurt
- Class 030 — Staple foods: Rolls, buns, cheese buns, corn cakes, yucca cakes, corn and yucca cakes filled with cheese, arepas, arepas stuffed with cheese, pastries, dairy-based sauces, panela sugar and sweetener made of brown sugar cane marketed to consumers through retail outlets; Desserts marketed to consumers through retail outlets, namely, custard, flan
Owner
- EL LATINO BRANDS LLC, Doral, FL, US
- EL LATINO BRANDS LLC, Doral, FL, US
- EL LATINO BRANDS LLC, Doral, FL, US
Prosecution history
- 29 Sept 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 29 Sept 2020 — REGISTERED-PRINCIPAL REGISTER
- 26 Aug 2020 — TTAB RELEASE CASE TO TRADEMARKS
- 26 Aug 2020 — OPPOSITION TERMINATED NO. 999999
- 26 Aug 2020 — OPPOSITION DISMISSED NO. 999999
- 25 Oct 2018 — OPPOSITION INSTITUTED NO. 999999
- 30 May 2018 — EXTENSION OF TIME TO OPPOSE RECEIVED
- 01 May 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 01 May 2018 — PUBLISHED FOR OPPOSITION
- 11 Apr 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 26 Mar 2018 — ASSIGNED TO LIE
- 19 Mar 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 16 Mar 2018 — EXAMINER'S AMENDMENT ENTERED
- 16 Mar 2018 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 16 Mar 2018 — EXAMINERS AMENDMENT E-MAILED