EL LATINO SABOR AUTÉNTICO

Live / Registered — Registered (as of 29 Sept 2020)

What this means for you

Registered since 29 Sept 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87703656
Registration number
6161053
Mark type
Design + words
Filed
30 Nov 2017
Published for opposition
01 May 2018
Registered
29 Sept 2020

Goods and services

  • Class 029 — Meats and processed foods: Cheese, cheese food, imitation cheese, Latin-style thickened cream products, namely, Latin-style sour cream and crème fraiche, Central American style sour cream and crème fraiche; crema latina, namely, Latin-style sour cream and crème fraiche; crema olancha, namely, Central American style sour cream and crème fraiche; guava paste, frozen precooked green plantains, frozen precooked ripe plantains, sweetened and unsweetened fruit pulp, frozen fruit, salami and sausages, all marketed to consumers through retail outlets; Drinkable yogurt
  • Class 030 — Staple foods: Rolls, buns, cheese buns, corn cakes, yucca cakes, corn and yucca cakes filled with cheese, arepas, arepas stuffed with cheese, pastries, dairy-based sauces, panela sugar and sweetener made of brown sugar cane marketed to consumers through retail outlets; Desserts marketed to consumers through retail outlets, namely, custard, flan

Owner

Prosecution history

  • 29 Sept 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 29 Sept 2020 — REGISTERED-PRINCIPAL REGISTER
  • 26 Aug 2020 — TTAB RELEASE CASE TO TRADEMARKS
  • 26 Aug 2020 — OPPOSITION TERMINATED NO. 999999
  • 26 Aug 2020 — OPPOSITION DISMISSED NO. 999999
  • 25 Oct 2018 — OPPOSITION INSTITUTED NO. 999999
  • 30 May 2018 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 01 May 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 01 May 2018 — PUBLISHED FOR OPPOSITION
  • 11 Apr 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 26 Mar 2018 — ASSIGNED TO LIE
  • 19 Mar 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 16 Mar 2018 — EXAMINER'S AMENDMENT ENTERED
  • 16 Mar 2018 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 16 Mar 2018 — EXAMINERS AMENDMENT E-MAILED

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