BAKER'S SOURCE

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 30 Sept 2025)

What this means for you

Registered since 21 Jan 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
87501587
Registration number
5967869
Mark type
Design + words
Filed
22 Jun 2017
Published for opposition
03 Oct 2017
Registered
21 Jan 2020
Attorney of record
Nathan C. Belzer

Goods and services

  • Class 030 — Staple foods: Sugar; bakery goods; bakery desserts; dry mixes for making bakery goods; bases used to make doughs; concentrates used to make doughs; frozen bakery doughs for puff pastry; danish pastry; croissants; cookies; muffins; cakes; bread; rolls; pizza crusts; biscuits; brownies; pre-formed frozen bakery goods, namely, danish pastries, strudels, sopapillas, muffins, cakes, bread, bread rolls, crepes, cinnamon rolls, creme horns, turnovers and eclairs; english muffins; cupcakes; petit fours; cake; chocolate truffles; cheesecake; sandwich wraps made of flour and corn; pitas; naan; extracts for use as a food flavoring

Owner

Prosecution history

  • 30 Sept 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 30 Sept 2025 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 30 Sept 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 May 2025 — TEAS SECTION 8 & 15 RECEIVED
  • 21 Jan 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 21 Jan 2020 — REGISTERED-PRINCIPAL REGISTER
  • 20 Dec 2019 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 19 Dec 2019 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 05 Dec 2019 — STATEMENT OF USE PROCESSING COMPLETE
  • 27 Nov 2019 — USE AMENDMENT FILED
  • 05 Dec 2019 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 27 Nov 2019 — TEAS STATEMENT OF USE RECEIVED
  • 30 May 2019 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 28 May 2019 — SOU EXTENSION 3 GRANTED
  • 28 May 2019 — SOU EXTENSION 3 FILED

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